The Milroy restaurant, is at No.5 Hamilton Place. Previously it was a bit select, only members of Les Ambassadeurs Club got in, but now The Milroy isalso be open to non-members for lunch. It’s a rare chance to experience a part of London’s oldest private members club.

The well-known River Terrace Café at Somerset House has been completely re-designed to become Tom’s Terrace when it opens on 29 April. Underneath a futuristic canopy diners will enjoy protection from the London summer whilst enjoying stunning views of the river Thames.

The Mall Tavern is a brand new gastropub in the heart of Notting Hill Gate. Owners Jonathan and Andy Perritt have teamed up with Chef Jesse Dunford Wood, a rising star on the London dining scene

L’Art Du Fromage, a unique new gastronomic experience for London diners has just opened in Langton Street off London’s Kings Road.Cheese is an ingredient in most of the dishes on the menu (there is even cheese ice cream!) and including seasonal varieties, L’Art Du Fromage expect to be offering up to 200 different cheeses throughout the year

He’s a grand figure even tho compact of stature. Legendary French chef, Albert Roux will open Chez Roux at Greywalls, the classic country house hotel located just forty minutes from Edinburgh. The restaurant opens in May as part of Greywalls’ opening in the Spring.

I like old Carluccio, I like his passion and I like his food and I share his love of wild mushrooms. In fact it’s thanks to his books on mushroom collection and cooking that I have safely foraged these last few years. Well the now the grand old man of Italian cooking has moved into Wimbledon where ladies who lunch are thick on the ground.

itsu is opening its largest ever restaurant in Notting Hill, during the second week of March. This fourth restaurant will offer shoppers, local professionals and visitors to nearby Portobello market – itsu’s trademark quality, healthy Japanese menu.

Charlotte’s Bistro, a new restaurant from the team behind popular Ealing Common stalwart, Charlotte’s Place, has just opened at 6 Turnham Green Terrace,

‘And it was all yellow’- Profile Soho is a retro bar • diner • café the colour of a Colman’s Mustard pot – yellow against black gloss. This slice of New York nostalgia fuses American charm with modern design for an all-day dining experience. Positioned on Wardour Street and with a new menu for 2010, this 95-cover restaurant serves stateside classics. From all-day breakfasts to dishes such as meatloaf, mac ‘n’ cheese and Mexican chilli dogs.

Built in 1887 as part of a 500-room ‘grand hotel’, the elegant and classical space, once named The Marble Hall, again opens its doors to the public having been occupied by the Crown since 1940.