From the shores of Cote d’Azur, Riviera will serve the finest sea food including Lobster with Yuzu Butter, and Sea Bass Papillote. All taking inspiration from the French Rivera hotspots Saint-Tropez, Cannes, Nice, and Antibes.
Mother’s Day Restaurants
Mother’s Day is fast approaching but if you still haven’t booked anything for the celebration, here are some helpful ideas.
Contemporary Japanese restaurant “Kibako” to open in Fitzrovia
“Kibako”, a new contemporary Japanese restaurant, will open in Fitzrovia in mid-March, offering a menu of dishes that blend traditional techniques with modern flair.
HUMO is set to launch its intimate Chef’s table – ‘ABAJO’
HUMO in Mayfair opened in January 2023, and today it launches its exclusive and intimate downstairs chef’s table; ‘Abajo’ (which translates to ‘below’ in Spanish).
Michelin star Finnjävel at COMO The Halkin
The world’s only Michelin starred restaurant serving Finnish food will take over The Halkin from 21st March for two weeks, offering guests a unique and exciting dining experience in COMO’s flagship property.
Como Garden Review
Offering an elevated ‘local Italian’ experience, at a price that’s very reasonable for the area, Como Garden is the kind of place I’d come back to again and again.
Macellaio RC Has A New Name
London’s Italian restaurant, Macellaio RC in Union Street, has rebranded to Osteria del Macellaio – a restaurant serving wine and simple Italian food and a ‘whole cow’ experience
Shiro Launches Limited Edition Cocktail to Celebrate Japan’s Blossom Season
Shiro, the innovative Japanese restaurant from Aqua Restaurant Group, is celebrating Japan’s
iconic blossom season with a special sake cocktail, available for a limited time.
Polish vodka. Rye not?
Poland’s award winning rye vodka – Sobieski® – is now at Morrisons
‘Cucina Povera’ Book Review
‘Peasant cooking’ isn’t as bad as it sounds, in fact deliciously making do with what you’ve got is perfect for the cash-strapped times we live in.