Renowned across America for their creative cocktails garnished with a side of kitsch, Miracle bars bring together oodles of retro yuletide decor, themed cocktails and festive cheer.
Now That’s Nice To Know
London-based, female-led wine startup, NICE is launching a trio of Boxed Wines with Ocado, Amazon and nice-drinks.co.uk
Barshu. Restaurant Review
Still hot, numbing and exploding with flavour. Barshu has not thrown the baby out with the bathwater with this makeover
The Dark Secret Of Great Bread .Grano Arso
It’s just one of the many products from Gourmica a new online destination for gourmet Italian food which focuses on extraordinary Mediterranean foods.
Keen On Mustard!
A New Study* Proves That Wholegrain Mustard Is Good For You And That 10g – Or A Heaped Teaspoon – Eaten Every day, can help to achieve a healthy blood glucose and/or cholesterol level.
BOB’s Lobster. Brand-new menu, Head Chef and a Thanksgiving offering.
London Bridge’s American seafood restaurant, BOB’s Lobster has a brand-new Head Chef Michele Menconi (formally Il Baretto, The Royal Exchange, Patty & Bun and Honest Burgers) as well as a new menu devised alongside BOB’s Lobster founder Rob Dann.
Make Xmas Day A Veggie Day
Included in the recipes is vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a show stopping centrepiece.
The Esentzia Sagardi Tasting Menu Launches at Sagardi in London
Forget steaks covered in gold and lashings of hype, the true meat connoisseur should head for Sagardi this month and try the ultimate cut – Txuleton.
The Tiny Kitchen Cookbook. Strategies and Recipes for Creating Amazing Meals in Small Spaces
This brilliant little book is not just full of wonderful one (or two) pot recipes, but also packed with strategies for kitchens where you can’t swing a cat.
Arros QD launches a new 10 paella menu this week.
Arros QD – the London restaurant from five-times Michelin-starred Spanish chef, Quique Dacosta – is to launch its brand-new menu showcasing 10 paella recipes and simple, ingredient-led cooking.