The Daiquiri is renowned for being a cocktail of few parts, but an intricate test of balance to perfect. Foodepedia were invited to taste a selection of Ron Santiago de Cuba rum daiquiris across the Big Smoke.
Chef Mark Greenaway expands Pivot with the launch of a new bar area and all day menu
Now spanning two floors of an historic English townhouse, Pivot has launched a new a new all-day menu to chime with the expansion.
Jeremy Pang’s Asian Kitchen is bringing the world’s flavours home with Lee Kum Kee
Celebrity Chef Jeremy Pang is starring in the brand-new ITV series ‘Jeremy Pang’s Asian Kitchen,’ to inspire the nation to cook easy Chinese and Asian style dishes at home.
Celebrate National Tequila Day with a Double Dutch Pop-Up Paloma Party in Covent Garden
Every picture posted of your favourite cocktail at the Double Dutch VW with hashtag #DoubleDutchParty & tagging @doubledutchdrinks will receive a promo code for a free case (24)* of Double Dutch
El Norte: Bringing the flavours of Spain to Mayfair
We have the heat, now we can have the tastes and sounds as well because every Tuesday the restaurant will host Monica Guech, a Spanish vocalist and composer who serves up a fusion of Pop Soul, Jazz and Flamenco.
Dalloway Terrace partners with Belvedere Vodka and CALM charity
There is a brand new summer floral décor in a Dalloway Terrace with new organic Belvedere Infusion cocktails.
Flowers, pizza, wine and beautiful people. And live music.
Crazy Pizza Marylebone is different. Marylebone is a village in the heart of London, largely unknown to tourists, and along with gorgeous young people it also has silver haired patriarchs and matriarchs and a range of bars and restaurants that are quietly chic and delightfully varied.
Junsei One-Off OMA-SHOCHU Supper Club, 19th September
Shochu – the traditionally-distilled and fermented Japanese spirit is set to be the next big trend from the East – which is taking over the drinks list at Japanese hotspot Junsei on 27th July for one night only.
KitchenAid Shave Ice Attachment
Powered by the iconic 4.3L and 4.8L tilt-head mixer as well as the 6.9L bowl-lift mixer, it lets you quickly and easily make over 500ml of light and fluffy shaved ice in under a minute.
Sumosan Twiga. Restaurant Review
Last Friday I was out dining and then partying in a Japanese & Italian fusion
restaurant, yes that’s two cuisines together.