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Date-Pistachio Torte Recipe from the 20th Century Cafe
Although this torte has none of the same elements that make up the famous Gerbeaud cake, to me it somehow feels like a San Francisco version of that storied treat.
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Michelle Polzin
Last lockdown many of us went baking mad. Well now you can take those hard learned skills and go to the next level with this glorious book.
Delicious Party Food Recipes For The Perfect Bonfire Night In
With England now into lockdown 2.0 and cold, dark evenings on the horizon, celebrations for Bonfire Night will be looking very different this year.
Natur Boutique Hibiscus Tea
We all need something a little calming now as we contemplate spending the rest of our lives in a lockdown/ let out cycle. Hibiscus tea can help.
Mamma Dough Pizza Tooting Review
Pizza time. I’ve gone for a’Dirty Girl’, from the daily specials, which was embarrassing enough ordering at the table, but probably even worse over the’phone. Especially if you’ve dialled the wrong number.
Restaurant For World Vegan Day (1st November) & World Vegan Month.
Featuring a culturally rich selection of restaurants, Vegan Month will shake-up the perception of what it means to be a vegan – with delicious, sometimes surprising, yet always exceptional, vegan meals.
New Riverhouse Garden Terrace Bar at Bingham Riverhouse in Richmond
The new space plays host to riverside views and a new bar menu, as you sit under twinkling lights and sip on one of their zesty new cocktails.
Sacla’ Truly, Madly, Deeply Italian Pesto Recipes
Pesto is a life saver. If you have nothing in the house but some pasta and a jar of pesto, you’re sorted. But there’s more to pesto than the green stuff as these great recipes from Sacla show.
Join The Talk – Diversity In Wine
Private Members’ Wine Club 67 Pall Mall will be hosting an online Panel Discussion focussing on Diversity in Wine, on Friday 30th October at 6pm.