The Menus reflect Sofian’s Michelin-starred training (Adare Manor, The Hand and Flowers, Midsummer House), devotion to his craft, uncompromising standards and passion for British ingredients.
Making Gyoza with Chef Koj and Learning With Experts
Learning With Experts claims to do what it says on the tin, so we took a trial lesson to see if our Japanese cooking game could be elevated.
Magenta Opens in Kings Cross
Magenta, has opened in Kings Cross, inside the iconic Megaro Hotel, with a Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni, and an extensive wine list presenting the best vineyards across Italy.
Recipes From Japanese Master Chef Andrew Kojima
Every recipe you need from a welcome drink to starter, main and dessert, this Japanese-inspired menu from Chef Koj will take the stress out of meal planning and leave time for you and your friends to cheer on your Olympic athlete favourites.
Homemade Summer BBQ bread recipes from Carr’s Flour
Elevate your BBQ offering by making your own Sesame Seed Topped Burger Buns and Soft Hot Dog Rolls, as well as on-trend brioche versions of both to help to inspire people to switch things up and bake their BBQ favourites at home.
Madison x Issho-NI Summer Rooftop Sushi Bar Pop-Up Launching Thursday 15th July
Issho-Ni, a stylish Japanese restaurant and cocktail bar found on the Bethnal Green Road, will be serving up a line-up of super fresh and tasty sashimi and sushi, including maki, nigiri and temaki, every Thursday to Sunday.
Celebrate 20 Years of the Cinnamon Club with a timeless Tasting Menu at the original price
The Cinnamon Club first opened its doors in 2001 at the historic Grade-II listed Old Westminster Library and has been redefining fine-dining Indian cuisine ever since.
Book Review. Kitchen Hacks And Hints. Glynn Christian
Every page reveals so many novel hacks you’ll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius.
OMG! OmniPork. It’s not pork, it’s veg!
If you’re struggling to give up meat, then OmniPork could be your new food friend. We try some of the OmniPork at dishes at Royal China.
Just The Tonic. A Gin Making Masterclass
Distilling your own gin is, of course illegal, but not when you do it under […]