Yes insects, but hang on don’t leave, they’re packed with protein, surprisingly tasty and possibly one of the most sustainable ingredients on the planet
Restaurant Review : SW16 Bar & Grill
As a local I would support any independent restaurant (but a fried chicken shop) on my patch, but there’s no need to be partisan when it comes to SW16 Bar & Kitchen. It delivers all you could want from a local restaurant
Plant-based Rudy’s Vegan Opens New Islington Diner
London’s first all-vegan diner is opening its second veg-tastic place on Islington’s Upper Street, next door to another first, its world-famous vegan butcher.
Hasta la Pasta.Phil Howard Now Does Pasta Delivery
Phil, a Michelin-starred chef presents OTTO – a pasta delivery service with a difference. Phil […]
CÎROC Ultra-Premium Vodka’s new limited-edition variant, Summer Citrus.
Crafted with five times distilled Vodka made from fine French grapes, this new summer staple is here for summer only with its sunset coloured bottle and sweet, citrus flavour.
Eat it, don’t bin it. Those ‘wonky’ veg still have life left in them
There will always be a way to prevent food waste, we just need to be a little more creative in the kitchen. Just half a left over bendy carrot can create a delicious dip for a family meal
Oblix at The Shard To Reopen
Oblix at The Shard to reopen with a brand new show stopping cocktail menu of reinvented classics and new bar menu
New BBQ Recipes from Tracklements: Sweet Potato Burger with Tracklements Sweet Pepper Relish And Barbecued Sirloin Steak with Tracklements British Beer Mustard Dressing
Here are a couple of terrific recipes that will make firing up the barbecue well worth the effort and touch the sweet spot for friends and family whether vegetarian or carnivore.
20 years in the club. The Cinnamon Club unveils 20th Anniversary Tasting Menu
Joined by long-standing Cinnamon Club alumni, including Head Chef Rakesh Nair and Operations
Manager Hari Nagaraj, Vivek will host a special celebratory evening featuring champagne and canapés followed by a very special eight-course tasting menu.
Original Guacamole and now Tomato & Mango Salsa from Holy Moly
The new Tomato & Mango Salsa is created with ripe mangoes, vine-ripened tomatoes, diced red onions, roasted red peppers, coriander, chilli, a dash of lime juice and pinch of salt.