We join Chef Raymond Blanc to visit an apple and pear farm and see one of the UK’s food treasures begin its glorious, and green, journey to your fruit bowl.
Parrillan launches its Autumn/Winter incarnation on October 6th
Parrillan, the critically acclaimed terrace bar and grill restaurant from the team behind Barrafina, will […]
Shuk; and Belazu Announce Guest Chef Supper Club Series at Mortimer House
Shuk; is teaming up with Middle Eastern ingredient supplier, Belazu, and a special line-up of guest chefs to host a […]
The Essence House’The Newly Created Hub For London Cocktail Week 2021 – Tickets Now Live!
Taking place across two floors of the Carriage Hall, on Floral Street – the pop-up has new and elevated features for 2021 and extended throughout October (2nd – 24th October).
Celebrate the London Restaurant Festival with Bluebird White CityOn Wednesday 6th October
On Wednesday 6th October, Chef Michal will be hosting a curated five-course, autumnal tasting menu designed specifically for the event.
Chourangi To Bring The Unexplored Flavours Of Calcutta To London
Calcutta cuisine, for those who have never experienced it, is a unique blend of British, Dutch, Armenian, French, Portuguese and Chinese flavours that have been forged over a 300-year history.
Japan Week Is Go!
The Lexus Takumi Townhouse in Covent Garden is host to a vibrant array of Japanese culture and cuisine giving the Japan Week Festival a permanent hub.
The Little Lobster Bar Review
Fresh from the mother restaurant down the road, Bob’s Lobster has docked it’s smaller ship in Borough Market to dispense all manner of lobster loveliness to hungry passing punters.
Celebrate the London Restaurant Festival with Bluebird White City
In celebration of the London Restaurant Festival, Bluebird White City, the all-day drinking and dining destination at Television Centre, will be hosting a one-off,exclusive evening
Fishworks Supper Club 19 October. You know they got sole
Plus a plaice to eat it. FishWorks’ head sommelier Tim McLaughlin-Green will host ‘A Plaice with
Sole’ – a five-course dinner with paired wines showcasing the best of the noble
fishes, British plaice and sole.