Be taken on a journey of discovery to evoke your senses with the Sense-ation Dinner at Michelin-starred restaurant Texture, in association with Promote Iceland and Blue Lagoon.
Spirit Tasting at The Cinnamon Club
Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.
Festival of Love Tasting Menu at Skylon
Love at first bite? Tom heads to Skylon to see if a special tasting menu will woo
Fiery Goat Burger made with TABASCO® Sauce and Feta Spread
This recipe features a re-imagination of the standard cheeseburger topped with roasted tomato and feta spread on a savoury brioche bun.
Brad McDonald of Shotgun launches “Fiery Goat Burger with Feta Spread.â€Â
Southern BBQ expert and chef Brad McDonald of Shotgun restaurant has created a flavoursome treat for fans of the grill with the launch of a “Fiery Goat Burger with Feta Spread.â€Â
National Burger Day Beers
National Burger day (25 August) is today and why not pair your burgers and patties with an ice cold bottle of Chicago-brewed Goose Island beer.
Bright Courtyard Club launches limited edition’Wu Xing Five Elements Menu’
Bright Courtyard Club, the authentic yet modern Chinese restaurant situated on London’s Baker Street is celebrating its fifth birthday by launching the’Wu Xing Five Elements Menu’.
Rupert Street in Soho welcomes Butifarra
Butifarra is a new take-away picanteria based on the mercados of Peru and named after a popular Peruvian street snack made of bread with slow-cooked meat and salsa.
KuPP restaurant review
Everything on the bord was incredibly tasty, from the home-cured gravlax which was soft, melt-in-the-mouth delicious to the Skagen
UK Chili festival
Do you love looking with chili? Can you handle the heat? The festival of chili is on 25th September, at the Red Market in Shoreditch. Reserve your early bird ticket now for only £10 at http://www.thefestivalofheat.co.uk, or pay the door price of £15.