Looking for an edible Easter? Well there is more to eat than eggs so here are some ideas to inspire you over the long weekend.
Le Pain Quotidien at Bicester Village
Nick uses the excuse of shopping for bargains to fill up at the new Le Pain Quotidien in Bicester Village
Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano
With Spring on its way, and Easter just around the corner, what better way to celebrate than with a hearty bowl of pasta?
Blades restaurant review
I don’t suppose Blades will get a warm reception from dedicated trendspotting food bloggers or cool Metro types, it’s not really for them, but I thought Blades do a pretty good job of providing the kind of food that Mayfair types like to eat and in a smoothly chic environment with pleasant echoes of the past.
Slow-roasted French leg of lamb with Maille Dijon Originale, thyme, fennel and flageolet beans
This tender, slow-roasted leg of Spring lamb is studded with garlic cloves and brushed with a mixture of Maille Dijon Originale and melted butter, cooked on a bed of soaked flageolet beans with carrots, fennel and onion.
The London Whisky Weekender returns to Oval Space
Oval Space has partnered with The Whisky Lounge to bring the third annual London Whisky Weekender from 1st – 3rd April 2016. From £30, guests can discover a world of international whiskies from American bourbons through to Japanese, Irish, Scotch and more.
STK London launches pre-theatre menu
This month, modern steakhouse STK London has launched a new pre-theatre menu, offering diners the opportunity to sample the restaurant’s contemporary American menu and vibe
OXBO Bankside’s Bottomless Sunday Roast
Jars of sweets as part of Sunday lunch… Tracy finds out that childhood fantasies can come true.
Holborn Dining Room Review
A marvellous Mittle European setting for determined and successful British food
West Thirty Six launches bottomless Bloody Mary and Sunday Roast.
Notting Hill all-day townhouse West Thirty Six has launched its bottomless Bloody Mary as well as its Sunday Roast.