On Friday 22nd and Saturday 23rd May MPSC are teaming up with Tanqueray to host two nights of live jazz, cocktails, candlelit dinners, films and post-dinner revelry inside a beautiful 1920’s ballroom in central London.
China Town Kitchen: From Noodles to Nuoc Cham – Lizzie Mabbott
Despite juggling too many dishes, I had fun cooking from China Town Kitchen, enjoyed the feast, and learned about sourcing new ingredients and how to use them.
Caravan Exmouth Market to host Nepalese Feast evening for charity
Caravan Exmouth Market has today announced it will host a one-off evening of Nepalese food at the restaurant on Sunday 17th May, to raise money for the victims of the recent earthquake in Nepal.
Less pig at Blackfoot.
Blackfoot, London’s place for piggy dishes, has knocked off some Old Spots and spruced up for Spring
Experimenting with superfoods
Danielle Woodward discovers how to incorporate superfood supplements into everyday meals, that actually taste good as well as do good
Smoking, Curing & Drying: The Complete Guide for Meat & Fish – Turan T. Turan
So how do you go about salting, smoking and curing your own meat and do you have to wear biker boots and have a beard and tattoos? No you don’t and you don’t need a curious name either, although Turan T Turan certainly does.
Spaghetti House – Goodge Street
Nik ventures where the pretentious food bloggers dare not – a chain restaurant! Here at Spaghetti House, hidden away beneath the mountain of dishes on offer, he finds a tasty crab special, big enough to fill a man for lunch and for the rest of the day.
Tulse Hill Hotel
Lucy Self heads South East to the Tulse Hill Hotel and finds the secret to a good holiday is not going very far…
Celebrating five years on at Bar Boulud
Bar Boulud, London will be celebrating its milestone 5th year anniversary this May with a week of festivities that will showcase the heart and soul of the iconic brasserie in Knightsbridge. Starting from Monday 25 May, the week-long celebrations will see world renowned Chef Daniel Boulud join forces with his London team and Executive Chef Thomas Piat.
Galvin Festival of Food & Drink 2015
This year’s festival honours Galvin’s Food Heroes; a group of twelve suppliers who have received the monthly Galvin Outstanding Supplier Award over the past year. Each of the head chefs across the seven Galvin restaurants have been given the same list of ingredients from Chris and Jeff’s Food Heroes with which to create their own unique menu – in short it is their version of Ready, Steady, Cook! The menus, a reflection of each chef’s interpretation, will be available in the restaurants from Monday 11 to Sunday 17 May.