After approximately forty minutes of witnessing a small child (not mine) karate chopping the air in front of my face before kicking up a royal stink when his demands for sweeties were denied I’m ready to administer the Ritalin myself. Thankfully the Escape Lounge offers a timely getaway.
A supper club with a lot of lusciousness
We head down to sample Rosie Llewellyn’s supper club to see if the founder of A Little Lusciousness’s food can live up to it’s title (spoiler alert, it can)
Gin from the sea, food from Bermondsey
Right now Pizarro restaurant is featuring a Gin Mare menu, of which Jose kindly set up a tasting for us, with first a perfect Gin Mare G&T to get the taste buds going.
When is a wine glass not a wine glass? When it’s a Riedel
Nick gets to meet the man behind the legendary wine glass company and to try a new range of glasses uniquely designed to suit individual grape varieties.
Thai Brunch: Rice soup with pork balls, ginger and poached egg
This is great way to start the day, Thai style. It’s comforting and really flavorful. Have extra chilli powder, soy sauce and white pepper on hand so you can customise your own bowl
The Icelandic Pantry brings the best of Iceland’s cuisine to London
14 artisan food producers will be at London’s famous market from 7 to 10 October
Meat & Shake, Ealing
Feeling mildly fragile, and majorly hungry, Tom visits the Ealing outpost of Meat & Shake for his second experience…
POP-Down at The Vaults with Cuisson
Following the success of their interactive supper club POP-â€ÂDown, bespoke dining company Cuisson is dtaking their innovative and creative pop-â€Âup to the Vaults in Waterloo, for a three-â€Âmonth residency, from 20th October until the 16th January 2016.
Mushrooms on Toast with Venison
This is a beautifully simple dish that is classy and grown up. It sings autumn! Perfect as a Starter or as Main Course.
Rendez Vous bar opens in Knightsbridge
Tucked away in one of the few quiet corners of Knightsbridge is a tiny bit of Paris, the red-fronted Les Gourmets des Ternes French restaurant, which has opened its Rendez-Vous Bar (RDV) on the first floor.