Brothers, Enrico and Roberto Cerea of Da Vittorio, Bergamo, bring their unmistakable culinary style to L’Anima, in the heart of the City
Jack Daniel’s Tennessee Whiskey No. 27 Gold
There’s a brand new expression by Jack Daniel’s Tennessee Whiskey, known as No. 27 Gold. This special liquid is double barreled and double mellowed. Perhaps aimed at the older, more mellowed rock musician?
Galician Gourmet Extravaganza-London
A launch of a series of seven-course dinners that promise to take you on a journey, showcasing the very best of the Galician region of north-eastern Spain.
Grilled sea bass fillet, fennel and pomegranate slaw
We may know our chimichurri from our kimchi, but according to research by Pays d’Oc […]
Le Bol de Saigon, Marrakech
What fascinates me about Mr. S’s cigarette is that it’s never less than ¾Ã¢â‚¬Â in length. Is it a real cigarette? Does he smoke ¼ of an inch then light a new one? It’s a mystery that presents itself on each of my three visits to Le Bol de Saigon, where Mr. S takes our order on the tiny roadside terrace before retiring inside with his cigarette and large glass of red wine.
Bd Abdelkrim Khattabi, Marrakech, Morocco
Rivea London Celebratory Chestnut Menu reviewed
The chestnut menu runs until the 15th November and I do urge you to try it, because apart from anything else £45 is a bargain for this kind of high quality cooking in a restaurant that is really very fine looking. You’d be nuts to miss it.
Señor Buddha, Brighton
What do you get when you combine the big, contrasting flavours of Spain and eastern Asia in a new tapas fusion venture? Kelly Smith and her Madrileña sidekick, Marta de JulÃÂan, find out.
Loving Luxembourg
It’s one of the world’s richest countries; it’s also one of the smallest. Nick Harman legs it over to Luxembourg to see what’s cooking.
Vegan Love Story – Reto Frei, Rolf Hiltl, Juliette Chretien
We could all do with missing meat at least one day a week, especially as the fashion right now seems to be to overdose on it as much as possible. This book is a breath of fresh air amidst the hamburger fumes.
Salt Yard collaborates with The Rare Tea Company
On Sunday 11th October, Salt Yard restaurant in Fitzrovia will be collaborating with The Rare Tea Company to create a four course menu paired with the option of a tea or tea cocktail.