A wintry Sunday afternoon provides a beautiful backdrop for lunch in the Somerset countryside but The Pig is worth a visit any time of year, reckons William Morris
Novis Vita Juicer review
Finding five a day a chore? Nick finds that when you have a combined juicer, smoothie maker and citrus press, like the Novis Vita Juicer, it’s a pleasure
The master of macarons
Danielle Woodward discovers delectable Parisian delicacies at Pierre Hermé’s Covent Garden store
Lupetta -with love from Italy
Making simple meals taste great is all about the quality of the ingredients. With that maxim in mind we tasted Italian products from Lupetta
Relais& Châteaux presents “Taste of Italyâ€Â
The Route du Bonheur is a collection of nine food and wine itineraries through some of Italy’s most fascinating regions that involves staying in local Relais& Châteaux establishments.
Bruno Loubet’s Fennel Tart with Maille Aubergine and Rosemary Mustard
Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish
Comté scones with fig & vanilla jam
You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.
Sake for beginners
Sake has been rising steadily in popularity in the U.K. With more and more ramen, sushi and Japanese cuisine restaurants opening up, people are keen to try it, but often don’t know where to start. Well let Sake expert Anna Greenhous gently guide you in.
The King & Co + Bah Bah Persian Kitchen
The King & Co seems to be one of those pubs that tries something different, something new and something interesting to bring in the customers. And what a winner that proves to be. Packed tables on a Monday and a kitchen rolling out food you are unlikely to find in any other boozer in London – or perhaps the country. Go, try and see if you can disagree.
St Patrick’s Day Stew
Lamb, mushroom, olive and chickpea stew on celeriac mash with toasted pumpkin seeds, perfect for soaking up the Guinness on St Patrick’s Day