This summer, Italian bar and restaurant, Cucina Asellina are launching a unique ‘Bottomless Prosecco & Unlimited Pizzette’ offering. Priced at £20 per person
Summer in France at Aubaine
This August French brasserie, patisserie and boulangerie Aubaine will be celebrating a summer in Provence across all of their London branches, in a tribute to the rich gastronomic heart of the region.
Sardinian Adventures with Delphina Resorts
Tom travels to Sardinia to discover the secret to the islander’s famous longevity while enjoying dinners on the beach, 11 course fishy feasts and suffering humiliation at the hands of a Sardinian mamma and a plate of ravioli
Rabot 1745 review
Danielle Woodward discovers that chocolate isn’t just for those with a sweet tooth at Hotel Chocolat’s restaurant, Rabot 1745
South Place Hotel – 3 Spice Place
3 Spice Place is a neat little idea from a neat, and not so little, hotel. You’re getting quality for your pound here, before you even eat. The restaurant is a cool, chic, modernist slab of black tiles, highly polished floors and sparklingly clean glasses.
The Fellow restaurant review
I’d definitely return to sample that in the future at this friendly, lively welcoming spot in King’s Cross – The Fellow is a jolly good one!
Enjoy A Picnic This Summer At Tate Britain’s Rex Whistler
The Tate Britain restaurant has launched a brand new seasonal picnic menu to enjoy, which comes complete with Clovelly hamper and picnic blanket, as you laze out on its lawn.
‘Glory of Expedition’ Bombay Sapphire Ultimate Gin & Tonic Twist
Created by Dan Berger, the head mixologist at Heddon Street Kitchen, ‘The Glory of Expedition Gin & Tonic Twist’ was inspired by Dan’s recent involvement with Bombay Sapphire World Most Imaginative Bartender Competition.
Gaucho Smithfield Hosts an Introduction to Japanese Whiskey with Suntory
For many whiskey aficionados, the finest whiskey in the world is to be found in Japan. With a passion for offering the best of the best, Gaucho Smithfield will be hosting a one-off masterclass, exploring the history and heritage of celebrated Japanese whiskey brand, Suntory.
Celebrity Chef Greg Malouf Comes To The Imperial Kings Rd
The Imperial is delighted to announce an exciting summer residency with Greg Malouf, the modern-Middle-Eastern-masterchef. Malouf, who wowed London diners during his Michelin-starred stint at Petersham Nurseries in 2012, will be taking over the kitchen at The Imperial on 11th, 12th and 13th August, for what promises to be an umissable dining experience.