From the same team behind London Cocktail Week, now in its sixth year, and London Wine Week, London Beer Week is set to hit the capital from February 16 – 22.
Five: 150 effortless ways to eat 5+ fruit and veg a day
Five a day has been used as a stick for government health professionals to beat the lardy meat eaters for some time now, but many people still have no more idea of what it means in quantity than they do about what constitutes a unit of alcohol. A glass? A bottle? It’s a bottle, right?
Sconnoisseur – The finest scones, delivered!
Sconnoisseur are a company who will send you, by post, a box of scones in an ornate box. It’s not exactly the hoverboards and self-lacing trainers of the future Michael J. Fox promised, but it’s certainly a step in that direction. Right?
Umai Saturday lunch at Sake No Hana
‘That’s a bargain!’ is not something you hear uttered a lot in the vicinity of St James, but that’s definitely what Umai Saturday lunch at Sake No Hana is. And I say that as someone who’s not content until he’s haggled shopkeepers to within an inch of his life.
Japanese Char Siu – Slow Cooked Pork with Green Tea
A recipe from ‘Yuki’s kitchen ‘
Yuki’s kitchen The elegant art of sushi making
Scared of sushi? It’s the cookery challenge few want to take up, but as Anita discovered when Yuki Gomi is your sensei master then rolling the rice is not as hard as it seems. Just don’t forget your hairdryer.
Ethos
ETHOS is a little place tucked away behind the shopping hordes of Oxford Circus and still feels like a little secret, despite its growing popularity and notoriety with London vegetarians. Emma dropped by on a Tuesday for lunch to try ETHOS’ latest additions to their menu – a selection of fermented dishes.
Beat the January Blues with Burgers in Brockwell Lido
Sitting by the window as the cold Winter sunlight burnt through, shimmering off the cobalt and chlorine-hued water of the pool; the air full of roasting coffee beans and the shrieks of nearby children, Emma was almost convinced that she on holiday and not by Brockwell Lido testing out their January burger and beer deal.
The Beauty Of Bourbon With Buffalo Trace At TwoRuba
Running on the first Wednesday of each month – beginning on 4th March, from 6.30pm – learn about the characteristics of bourbon from one of America’s most established bourbon producers
Ealing Park Tavern reopens
South Ealing’s favourite gastropub (are they still called that?) officially reopened its doors last night and Packed to the renovated rafters with various foodies, bloggers,PR’s and Ealing’s great and good.