Last month saw bourbon kings Jim Beam make history as they exported their first ever hand-picked single barrel bourbon to JW Steakhouse, part of Park Lane’s Grosvenor House Hotel – a big day indeed for bourbon and steak-lovers.
Wild Food Market in Brook Green
West London’s brand new Wild Food Market, in Brook Green, is a one-stop-shop for fresh produce, on-trend street food, innovative master classes and maybe somewhere to meet some new foodie friends.
Exploring Gastronomical and Historical Influences of Argentina
On 30th & 31st October, popular Argentine tapas restaurant Zoilo will launch a series of guest chef residencies. The sessions will see top chefs take over the kitchens for two days, highlighting the different cultural influences on Argentine cuisine.
KFC (Korean fried chicken) at Fortnum & Mason! 9th October
Chef Judy Joo hosts the first winter supper club at Fortnum & Mason.
Parmigiano Reggiano and Butternut Squash Soup
This Parmigiano Reggiano and butternut squash soup is a great winter warmer and starter for any meal.
Picture, Fitzrovia
Emma braves the mean media streets of Fitzrovia to see a former Arbutus and Wild Honey trio’s culinary art at Picture.
Jenius Social
Jenius Social is new, and one of the most exciting venues in London that every foodie should visit at least once. Founded by Jen, who was brave enough to leave her work in finance, Jenius Social is a great success.
Drambuie Delivers The Punch Line at London Cocktail Week
Teaming up with London’s luxurious hotel, The London Edition, Drambuie will serve up a delicious array of palate-pleasing events in the hotel’s modern interpretation of a 19th-Century private club, the Punch Room.
Yang Sing’s Poached Pork ‘Jioazi’ Dumplings
These are impressive, authentic celebratory Chinese dishes from Harry Yeung MBE, dubbed one of the best Cantonese chefs outside of China
Paul A. Young at Heal’s
Emma tests her sugar tolerance with a review of Paul A. Young’s salted caramel afternoon tea.