Young’s have teamed up with iconic beer Estrella Damm to bring a taste of Barcelona to Britain with the Estrella Damm Tapas Tasting Evenings. A series of lively evenings running from September – October,
The Terrence Higgins Supper Club 2014
The Terrence Higgins Supper Club, takes place on 8th October with 50 dinner parties held simultaneously at London’s top restaurants including The Square, Polpo, Aqua Shard, Ottolenghi, The Groucho Club, J Sheekey and many more.
Busy bees at Fortnum’s
This year, the honey auction at Fortnums will not only feature the harvest from the Piccadilly hives, but also from Fortnum’s new hives in Hoxton
Terence Higgins Supper Club
The Supper Club, taking place on 8th October sees 50 dazzling dinner parties held simultaneously at […]
The big cheese -Reblochon
It’s now rolling into the UK, Reblochon has descended from the French Alps but don’t just save it for the cheeseboard
Super Tuscan, super September
Super Tuscan, the Italian enoteca in Spitalfields, is triumphing the different regions of Italy, reveling in a new region every month – from Tuscany to Sicily, Puglia and Piedmont.
Cheese and onion bread, made with Swedish Västerbottensost
With contestants struggling to conquer the recipe for the classic Swedish PrinsesstÃ¥rta on last week’s The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost.
Carioca, Brixton
Nik Speller heads down Brixton way and finds Carioca has nothing to do with getting drunbk and singing along to a tape
Karpo, Kings Cross
Lucy Self visits Karpo opposite one of London’s most bustling train stations but finds great food and a slick interior isn’t always enough to attract the crowds.
Fortnum’s teams with the RCA to support product designers of the future
Fortnum & Mason have partnered with London’s Royal College of Art to launch a unique automata project. Now, just eight months later, the retailer is gearing up to unveil a whole host of playful and imaginative Wallace and Gromit-esque machines developed by the students