Angela Malik, a regular panellist on Radio 4’s The Kitchen Cabinet, has opened the doors to her new Ealing venture Modern Asian Deli.
The Monro
A top place in Liverpool for Sunday lunch.
Red, yellow, green go!
Making curry fast has never been easier but there’s a world of difference in pastes. We put WORLDFOODS to the test
Pulled Chicken Green Curry Sliders
We all love a slider right? But why settle for the ordinary when you can jazz it up with a bit of jar magic.
Forza Win launches a permanent site in Peckham
For the past three years Forza Win could be found in many different places all over London. They’ve found an’al fresco’ spot in which they can cook and serve communal suppers to their hearts content, year round. It won’t stop them going exploring, but for summer 2014, they’re staying put.
Serving up Wimbledon ice cream recipes
Love one or two? Try these summery recipes made wth Kelly’s ice cream
The Mussel Men
The Mussel Men pop-up restaurant is setting sail! After many successful pop-ups in the summer of 2013, The Mussel Men have secured themselves a permanent location at 584 Kingsland Road (near Dalston Junction) from the end of May.
The Bloody Oyster
Oysters? Bloody Marys? Double Decker Bus? Damn, that’s cool.
Food of the Suds
Blue skies, a gentle breeze and food for the tasting everywhere. Nick Harman spends a few days in the South of France. Day one.
Save the orangutan, drink more coffee
The Sumatran Orangutan is under threat of extinction. There are only 6,000 wild orangutans left in the wild, due to mass deforestation. Orang Utan Coffee has produced a flavorsome, sustainable coffee, which will help to prevent deforestation. Their coffee is being launched in the UK and Ireland, and will be exclusive to Waitrose. It is an ethically sourced coffee – grown on sustainable plantations.