The King’s Ginger, the emphatically ginger liqueur that was specifically formulated by Berry Bros. in 1903 for King Edward VII, has been awarded a Gold Medal at the Asian Spritis Masters run by The Spirits Business.
Wines Of The Week Springtime
Alan Kingsbury celebrates the arrival of springtime by selecting five wines, red white and rosé, that have something a little bit special about them.
The Italian Farmers – Stroud Green Road
Possibly the best delicatessen discovery you’ll have for a long time
An Exclusive Literary Dinner with Vivek Singh and Anita Anand
On Friday 12th June, landmark London restaurant The Cinnamon Club is set to host its first literary dinner with acclaimed journalist and writer Anita Anand, bringing her debut book Sophia to life through a four-course Anglo-Indian feast.
The Rose Lounge at Sofitel London St James
To commemorate the advent of spring and this year’s Chelsea Flower Show, Sofitel London St James has unveiled a new floral-inspired Afternoon Tea, Le Tea en Rose, at the Rose Lounge.
Innis & Gunn’s ‘Hot Rocks’
Searing hot granite rocks have been used by award-winning experimental Scottish craft brewer Innis & Gunn, in its latest Limited Edition bottle-conditioned brew: Hot Rocks (7%ABV) – a modern-day adaptation of the oldest British ale brewed by our Stone Age ancestors in 4,000BC.
Wheeler’s Rib Room & Oyster Bar
The man with the knives is back, but why do some people seem have the knives out for him? Nick samples Marco PW’s branded Wheelers in the City and finds it perfectly alright
Zerodegrees, Blackheath
A microbrewery, and pub, and Italian restaurant; Tom visits Zerodegrees to see if it’s as cool as it sounds.
Ockenden Manor – Cuckfield, Sussex
Nik leaves London (again), this time travelling south to sample the Michelin-starred delights and opulent spa of Ockenden Manor, just outside Haywards Heath.
Asia de Cuba relaunches
Danielle Woodward steps into the world of Cuban-Asian fusion, and experiences the delicious results.