Skip to content
  • London
  • [email protected]

Feeding You The Good Stuff

  • Home
  • News
  • Restaurant Reviews
  • Articles
  • Recipes
  • Travel
  • Food
  • Books
  • Openings
  • Drink
  • Sunday Lunch

16 January 2014
Recipes

MeatMATTERS Roast rib of beef with cranberry and port

Recipe for roast rib of beef with cranberry and port from MeatMATTERS, sure to provide a hearty comfort in the winter months.

16 January 2014
Recipes

MeatMATTERS Pork Terrine with sage and apricots and quick piccalilli

This delicious pork terrine recipe is sure to provide a homely comfort amongst the cold weather of January.

15 January 2014
Recipes

Spice Roasted Pineapple with Creamy Rice Conde and Pomegranate Syrup

Pineapples are the food of…romance? Well they could be! Splash out on something unusual and a little exotic this Valentines day. Smooth but a lil’ bit prickly, just like that old devil love, impress with this Cordon Bleu recipe.

15 January 2014
Recipes

Dhruv Baker’s Qabooli Pilau

Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or a side dish for evening meals. 

15 January 2014
Recipes

Dhruv Baker’s Tomato & Mushroom Wholegrain Rice

Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or side dish for evening meals.

13 January 2014
Articles

Mini Gift Guide: Valentine’s Day

Get in the mood for Valentine’s Day with Foodepedia’s itty bitty gift guide to sweets for your sweet and sugar for your honey.

13 January 2014
Restaurant News

The Bingham – Mark Jarvis’s Three Course Market Lunch Menu launches at just £15 per head

The Bingham,  a restored Georgian Townhouse overlooking the river Thames – is celebrating it’s 30th Birthday this year. As part of the celebrations and to hail the arrival of new Head Chef, Mark Jarvis, the critically acclaimed’restaurant with rooms’ is offering diners a three-course daily Market Lunch Menu for just £15 per head. 

12 January 2014
Articles

January Wine Choices

Quality, value and a variety of styles. Five wines that have taken us smoothly into 2014.

11 January 2014
Articles

Maille Mustard Boutique, London

The Maille Boutique really is a candy shop for savoury toothed adults looking to experiment and it’s located handily next to Fortnum’s & Masons too, if you have a desire for products approved by HM Queen. And for everyone not within easy reach, the online Maille store is perfect.

9 January 2014
Restaurant News

Burrito masters Poncho 8 to offer UK first at their new Paddington store

Acclaimed burrito chain Poncho 8 is expanding beyond the City – starting with a new store in Paddington, opening Wednesday 15th January. Voted the best burrito in London by the Evening Standard, the sixth Poncho 8 store will feature a UK first – grab’n’ go Mexican food for speedy feeding of local office punters.

Posts navigation

Older posts
Newer posts

Recent Posts

  • Newman Arms Review
  • atis Opens in Mayfair
  • New in Holborn: Yolk Launch With 50% Off
  • Spring Garden is Back at RHS Chelsea Flower Show
  • The Summer Terrace at The Lighterman
Copyright Foodepedia © All rights reserved. Theme Easy Magazine by Creativ Themes