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4 October 2013
Recipes

Tarjarin with White Truffle

S. Pellegrino has just launched an update for their App – Fine Dining Lovers.  Take a leaf out of their book and try this, one of their bespoke Italian Recipes.

4 October 2013
Restaurant Reviews

Michael Neave Kitchen and Whiskey Bar

Culinary skills abound! Janet Watson reviews Michael Neave’s Kitchen and Whiskey Bar.

4 October 2013
Restaurant Openings

Benito’s Hat coming to Farringdon

Benito’s Hat, Mexican specialists and sombrero enthusiasts, are coming to Farringdon.

4 October 2013
Articles

StreetDotFood at Westfield Stratford

Take a break from the shops and resist the urge to drop with the StreetDotFood market, coming to Westfield Stratford this weekend.

4 October 2013
Restaurant Openings

Olympic Café & Dining Room

Olympic Café & Dining Room to open at Olympic Studios, South West London, in October 2013. From iconic recording studio to cinema, restaurant and more, find out all about it here. 

3 October 2013
Restaurant Reviews

Jekyll & Hyde

The most creative bar we’ve seen so far in Birmingham…cocktails in mini watering cans, a gin parlour and good food.

3 October 2013
Recipes

Creamy Tenderstem and salmon pasta

Tenderstem’s recipe for a creamy salmon pasta.

3 October 2013
Recipes

Tenderstem, Shallot, Sweetcorn and Tarragon Chicken Pot Pies

Puff pastry goodies from Tenderstem.

3 October 2013
Recipes

Tenderstem, potato, ham and cheddar frittata

A real crowd pleaser, try Tenderstem’s frit-astic recipe

3 October 2013
Recipes

Tenderstem bubble & squeak with caramelised onions, crisp bacon, served with fried eggs

Don’t let Sunday’s veg go to waste! Try Tenderstem’s slap-up recipe for old school favorite Bubble & Squeak.

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