Book Review: Rococo: Mastering the Art of Chocolate- Chantal Coady

Chocolate. Who’s not a fan? At Christmas, be you ardent admirer or casual consumer, the brown stuff seems to be afforded an elevated status as a valid and necessary food group. What the hell- there are far worse forms of substance abuse. And, in fact, chocolatiers like Chantal Coady are in the finest of fettle- testament to the properties of the food that fuelled Montezuma.

Preserving with Le Parfait

Cranberries. They’re taking up my entire fridge. Not the Irish rock band you understand (they wouldn’t quite fit), but the firm, sharp red berries that scream’Christmas’ as loudly as that other familiar red sphere, Santa. In preparation for the big day, I’m determined these will’linger’ no more. The Christmas bird will have its berry-based bedfellow!

Salvatore Calabrese’s Hangover Cures

Urgh. You open one eye, then the other. Not both together. Too much, too soon. If you’re unlucky the room will still be spinning. Your mouth’s dry and your memory alarmingly- or thankfully- blank. But World’s Leading Cocktail Expert Salvatore Calabrese is here to save the day! 

Stoli elit Festive Cocktail

Stoli has long been the vodka of choice for the elite- and fittingly, they’ve named their premium edition ‘elit’. Use it in this festive sparkler to bring a ‘rose-y’ glow to guests’ cheeks.