Hello Fresh is an idea for budding cooks with little time. Every week the chefs create recipes that are claimed to be easy to prepare. They then source the required ingredients from independent British suppliers. We cook up and consider.
Rachel Allen recipes
We’ve let Kerrygold butter us up and deliver some great recipes, which make copious use of butter of course, from Rachel Allen
Best of British Food Festival at the Park Terrace Restaurant
Although St George’s own heritage may lie beyond our own fair isle, it’s only fair that we celebrate the fine fellow’s contribution to good old England with some good old English fare. And Kensington’s Park Terrace Restaurant is holding a fayre to do just that. Let’s hope the weather’s set fair. Okay, I’ll stop now.
The Rookery’s English rabbit pie with suet crust recipe
Steve Gadd of The Rookery at Clapham Common likes a pie – this excellent English example will have you pie-eyed this St George’s Day.
Mal on Sunday – Malmaison hotel
The Malmaison London may not seem like the most obvious place for Sunday luncheon; however the restaurant of this boutique hotel has introduced a new three course menu to tickle the taste buds each and every Sunday. Leanne Bennett finds out if its mal or bon.
Campo Viejo Streets of Spain Festival – a four day celebration of modern Spanish food, wine, art and culture
Looking for some cultural inspiration this May Bank Holiday weekend? Well perhaps Campo Viejo has the answer. The brand is bringing the vibrancy, life and colours of Spain to London’s Southbank Centre with its’Streets of Spain’ festival – a four day celebration of modern Spanish food, wine, art and culture.
Galante- Argentine bar none
South Ken’s swanky Galante might be a new kid on the block, but it’s got its heart firmly set in the past. Inspired by Santiago Policastro and opened last year, this dark, cosy bar serves classic Argentine cocktails with a few recent additions added some welcome new twists to keep the punters’ interest piqued
Mozzarella Month at Sartoria
Inspired by the’Streets of Mozzarella’ festival in Italy, Mayfair restaurant Sartoria will devote the entire month of May to celebrating one of Italy’s most popular exports. Highlights will include treccia, a giant two kilogram plaited mozzarella to share, as well as a special mozzarella masterclass on May 4th
Jamie Oliver’s Fifteen Cornwall
Although it carries his name, “Jamie Oliver’s Fifteen Cornwall†is not actually one of Jamie’s restaurants. So what is it, who’s the chef and, most importantly, is the food any good?
A Scientific Supper
Experimental cuisine’s all the rage but is there any substance to it or is it just smoke and mirrors? Catherine Jones finds out courtesy of Colgate