Sustainability is at the forefront of this month’s RAW the artisan wine fair’s mission, yesterday the Mil’Pat came to London from Brittany – a carbon neutral cargo ship delivering six tonnes of cargo, including 3,000 bottles of wine, to the capital ready for the event on May 19-20 at the Old Truman Brewery. And obvs FP was there to help welcome the boat,drink the wine and eat some cheese!
Crispy Norwegian cod cheeks with a dill, anchovy and picked cucumber salsa
Signe Johansen, food blogger and author of Scandilicious, shares her recipe for crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa
Roasted Norwegian cod with pepperonata & basil
Mitch Tonks introduces us to a Norwegian cod with an Italian accent
Mitch Tonks’ Creamed Norwegian Cod
Mitch Tonks, fishfancying resturanteur and ambassador for the Norwegian Seafood Coucil, invites you cream your cod with this recipe for a Norwegian staple.
More than a hound dog
Stefan Nicolaou relishes StreetKitchen’s gourmet spin on the hot dog at The Miller in Bermondsey.
Gefiltefest 2013- The fourth annual Jewish food festival on 19th May
Jewish food is pure comfort and often as rich as the culture that spawned it. Both will be celebrated with just the right amount of schmaltz at the fourth annual Gefiltefest on May 19th, held at the London Jewish Cultural Centre.
The best New York Strip in London
The famous steakhouse chain from the States has one restaurant in London and it’s a great choice if you want a thick, juicy and well-cooked steak.
Propping Up The Bar at Propstore
The National Theatre’s summer pop up bar/cafe is returning to the Southbank for its second year so Lucy goes to have a drink amongst theatrical relics no, not the knighted kind
Book review: Urban Rajah’s Curry Memoirs – Ivor Peters
AKA the book I wish I’d penned. And, were I a British-born son of the Subcontinent with a way with a word, a dashing, dandy-ish dress sense, and a slim pencil moustache, I may well have pipped him to the post.
High cocoa chocolate – tasted and rated
Down your Dairy Milk and prick up your ears. I’m going to ask you to eschew that sweet milky marvel made with a full’glass-and-a-half’. For, when it comes to choc, black is the new tan.