Gadgets are good, every kitchen needs gadgets. Trouble is they take up valuable kitchen space, get used too infrequently and eventually end up at the local boot sale minus, of course, their plugs. The Cuisinart Griddle and Grill should escape that fate.
The Soho Diner
Soho Diner may not be somewhere you need to seek out immediately but for reasonably priced American diner food in central London, you’d be hard pressed to find better, says a well-stuffed Joel
The Windsor Castle
Hearing that one of her favourite pubs – the lovely Grade 1 listed pub The Windsor Castle has recently been refurbished, Judith was keen to see how it was looking and tasting.
Smoked salmon fishcake with roasted baby vegetables
Smoked salmon fishcake with roasted baby vegetables
Scallop and Watercress Salad
Scallop and Watercress Salad. A delicious recipe from Loch Fyne restaurants
Bream with Scallops & Clams
Bream with Scallops & Clams. A delicious recipe from Loch Fyne restaurants
Vegetable Tart
This classic dish combines fresh and colourful vegetables, a creamy filling and a delicious sauce that makes for a splendid supper to enjoy outside on a warm summer evening!
Chilled gazpacho with mackerel escabeche By Martin Nisbet of Almeida restaurant
Chilled gazpacho with mackerel escabeche By Martin Nisbet of Almeida restaurant
Recipes from The Fish Store
Some fine recipes from the reissue of Lindsey Bareham’s book The Fish Store, Crab Bruschetta, Lemon and Garlic Chicken Kebab and Strawberry Galette with clotted cream.
The Fish Store -Lindsey Bareham
The book’s republishing now in paperback, after some years out of print, is hopefully not an act of doomed bravery by Grubstreet but a timely push back against the tide of food writing rubbish that threatens to engulf us all, even in our Sunday papers. If you don’t already own a copy, now’s your chance to rectify that omission.