Containing no fewer than 1,000 recipes and organised first by season, then by course, Cooking Through the Year aims to provide a one-stop reference to help cooks understand which meats, fishes and vegetables are in season at any given time of the year, and to provide wholesome, simple recipes to make the most out of them.

‘Devnaa’s India’ demystifies a cuisine that’s disappointingly under-represented on bookshop shelves and in restaurants – home-style Gujarati fare. Hearty, humble and pretty darn healthy, Guji food is the just the sort you could gorge on and still feel just gorgeous.