I knew it was going to be dangerous soon after I arrived there, having rocked up at L’Atelier des Chefs for an event that was part of the launch of Red Stag. I was immediately brought a cocktail, which had been predetermined by my answer to a multiple choice question when responding to the invitation. My Claremont Julep went down very easily, a little too quickly and it confirmed that the evening was likely to be a slippery slope.
dinner at benares pop up at meza with Atul Kochhar
If the grazing menu at Benares is beyond the reach of your wallet, popping into the pop up at Meza is a fabulous way of experiencing Atul Kochhar’s sparkling skills without breaking through the overdraft limit. Joanna Biddolph worked hard to do it justice on your behalf. You’ve got until Saturday 28th May to see if you can eat as much as she did.
King Prawn
Mark Hix and frozen seafood are not words you would necessarily associate. I still have trouble now. But here he is, in the smart and sexy underground bar below his Soho haunt, dressing that most prawny of dishes, prawn cocktail, for Birds Eye’s emperor king prawn launch.
Café East
More like a canteen than a café, even today there are more tables full than empty, quite a feat when you consider it’s a Friday afternoon and, as I may have mentioned already, we’re in the middle of a leisure park. The dining room is bright, clean and ever so slightly clinical and runs a ticket system when it’s even busier.
Black Gold, Shimmering Sky
Douglas Blyde heads to Islay, island of eight distilleries and one golf course. There he discovers his disinterest in golf is not a handicap.
Twelfth Grand Union arrives at Paddington
Not unlucky for Grand Union, the canal-biased burgeoning chain opened its twelfth venue on Friday 13th May in the heart of newly-regenerated Paddington Basin. The space, a stagger from Edgware Road tube station, is massive and was created from a retail unit as part of a £400,000 refit with a capacity of 400 people.
Sex In A Cone
The Icecreamists, although a playful brand is anything but, these people are serious about ice cream! Sex, drugs and rock and roll, if it isn’t in their ice cream, it’s in their ice cream cocktails. Merging the innocence of ice cream with an injection of alcoholic sin, The Icecreamists have created a contemporary way to enjoy ice cream. Priyanka Kara learns how to create some of their recipes and gets the scoop.
The Real Greek London Restaurant in Covent Garden
The Real Greek in Covent Garden, London, just how real is it? Do I care? I’m eating lunch not writing a thesis for a sociology degree. What’s on the plate is what counts and despite dire warnings, I found the Real Greek really not bad at all.
Vegetarian ramble round Soho and Hoxton eating ethically
You don’t need to be a vegetarian or vegan to join in with this year’s Ethical Eats Restaurant Ramble – round three of London’s most well known vegetarian/vegan restaurants. We reckon carnivores won’t notice the lack of meat – and will feel justifiably smug for eating more sustainably.
Singapore Takeout is set to sizzle on the Southbank
London is to become the first city in the world to host the Singapore Takeout – a mobile pop-up kitchen and restaurant housed within a specially-customised shipping container.