At these prices you can enjoy the Canaletto Venetian exhibition and eat an unusual but satisfying meal without pushing the gondola out, so it’s well worth a punt we say. Ah now that’s witty wordplay.
Le Bouchon Breton celebrates its 2nd Birthday this October
Le Bouchon Breton celebrates its 2nd Birthday this October with a sharing menu and free foie gras and a glass of Tokai.
Browns Courtrooms & Rothschild to host exclusive wine dinner
Browns Courtrooms- the private dining rooms above Browns Bar and Brasserie in Covent Garden- is hosting an exclusive wine dinner on 10th November featuring wines from the famous Rothschild estates.
The St. John Hotel due to open December 1st
Fergus Henderson and Trevor Gulliver’s latest venture the St. John Hotel is set to open in London on December the 1st. The hotel in London’s Chinatown will be on the site of Manzi’s, the well known Theatreland landmark. The restaurant will stay open until 2.00am!
Cadbury’s Spots V Stripes chocolate challenge bar
To celebrate being the ‘official treat provider’ to London’s 2012 Olympic and Paralympic Games, Cadbury have launched a special chocolate Challenge Bar and a new campaign called Spots v Stripes.
The devil rides out – the wines of Casillero del Diablo
They say the devil has the best tunes, does he have the best wines though and will they all be red? Nick Harman ascends from the cellar to the top floor of Soho’s Gautier to meet the devil’s right hand man Marcelo Papa and pair his wines with Gauthier’s food.
Putney’s Enoteca Turi creates Mushroom Week menu
Italian fine-dining restaurant Enoteca Turi in Putney is celebrating autumn’s abundance of mushrooms by creating a Mushroom Week menu.
Planet Cake Cupcakes
From entire galaxies to endangered animals, Paris Cutler creates, within Planet Cake Cupcakes a whole new perspective on cupcake mania. She shows how to craft sugar into stunningly realistic objects with step by steps that may not be easy, but are definitely follow-able.
Basilico Pizza
If you like your pizzas about the same size as those spare wheels you see on the back of 4×4’s ostentatiously daubed with the credentials of an upmarket car showroom, then Basilico is for you. Their pizza, much like a small planet, is large enough to have its own moon.
Diners to pay 1985 prices for three Michelin-starred food at The Waterside Inn
To celebrate the 25th anniversary of three Michelin-starred restaurant The Waterside Inn, Michel and Alan Roux are offering local residents a three course meal for the price it cost way back in 1985- the year the restaurant was awarded its third star.