Caldo Verde is the Portuguese national soup. This velvety, simple and hearty kale soup is eaten during festivities. My grandmother used too cook it when Spring had sprung and we were on our way to Summer.
The Witchery by the Castle, Edinburgh
There’s nothing like starting your evening with an escort. By this, I don’t mean a pre-prandial visit to a lady of the night but instead having a man beat a path through a crowd to ensure that you make your reservation on time.The necessity for this bustling though was down to the Witchery restaurant lying only a few yards from Edinburgh Castle.
Brasserie St. Jacques
Champion sabreur, at table philosopher and Depardieu look alike, Weiss is the front man of Brasserie St. Jacques, the jolliest incarnation of what was the original ‘Petrus’ many arguments ago…
Anjum Anand shares how to cook with paneer
I may have been more in love with Anjum than the cheese but if tofu and meat aversion is generally your bag you could do far worse (yes, I’m talking about you, Quorn) than experiment with paneer.
Fashion week for food lovers
Check out these Fashion Week events at London Restaurants and take advantage of some great promotions whilst bagging yourselves a load of free swag!
Free Meals, Masterclasses & Special Pies For British Food Fortnight
London will really be getting into the swing of things during British Food Fortnight! Here are some top picks of great offers, free food and interesting activities to take part in.
Camino, Puerto Del Canario, set to launch on the Thames
If the food and the ambience is anything like the original Camino in King’s Cross, Camino, Puerto Del Canario looks to be a great addition to the dining scene in Canary Wharf, providing customers with authentic Spanish food and wines in an idyllic location. It’s one to investigate, definitely.
Wake up and smell the coffee with Cuisinart’s grind and brew coffee maker
The Cuisinart grind and brew coffee maker will have your coffee ready for you the moment you wake up with the help of its inbuilt preset feature. Plus, coffee stays warm for up to 12 hours in the double insulated jug.
A hop and a skip to malt at Sambrook’s
Reinvention has certainly suited Sambrook’s. Since its first cask was tapped in November 2008, over one million pints have been served to thirsty punters across London. Junction, one of its two permanent ales has even won Beer of the Festival at this year’s Battersea Beer Festival. So on a sunny Saturday afternoon, Qin Xie headed down to Sambrook’s to see what the fuss is all about.
Walls Ice Cream Recipes By Gino D’Acampo
Four new and easy Walls ice cream recipes by Gino D’Acampo. From Raspberry Chocolate Mousse to Banana and Vanilla Shakes these ice cream recipes will give you even more ways to enjoy everyone’s favourite dessert!