On Frith Street since 2006, the new dishes at this institution still maintain the fiery heat of Sichuan Province.
Bistro Bleu Review
Parisian born General Manager Reynald Tel and Head Chef Bernard Dumonteil from Lorraine in North Eastern France, have created a perfect time capsule of when French gastronomy was at its best.
Cotswolds Distillery Launches Two New Expressions for Autumn
The Cotswolds Distillery launches two new limited edition single cask releases, Spanish Oak Single Malt Whisky and Flaxen Vale Single Malt Whisky
Paro On Soft Launch
A love letter to Calcutta, Paro will offer a modern interpretation of traditional Indian flavours of West Bengal and is Niaz’s first solo restaurant. It will be on soft launch with 50% off food from until Wednesday, 4th October.
Benares Celebrates 20 Years With A New tasting Menu
Since opening in 2003, Benares, named after India’s holy city, has been redefining Indian cuisine using impeccably sourced British ingredients, to create unique modern dishes.
Fazenda Restaurant Review
Perhaps not the ideal place for a first date with a vegan, Fazenda focuses on meat, meat and more meat in the way that only South Americans know how.
GUNPOWDER THROWS AN END OF SUMMER PARTY WITH CAIA, BERBER & Q AND LISBON’S OFICIO
Tickets will cost £35 and can be purchased on Resy
Gunpowder, Tower Bridge4 Duchess Walk, London SE1 2RZ
Gin & Tea Time at citizenM
This October citizenM Tower of London has partnered with Bombay Sapphire to put a special twist on the traditional afternoon tea, bringing Londoners Gin & Tea Time on Fridays-Sundays.
Afternoon Tea at The Hansom
The St Pancras Renaissance Hotel has partnered with Laurent-Perrier to bring a more beautiful tea to one of British most famous traditions
Oblix West Restaurant Review
The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.