Luke Mackay says he is a sort of chef, sort of wine merchant and sort of food writer. We say he’s our kind of food writer. A good one. This week he tells us what kind of eater he is and why and gives a recipe for a ‘kick-ass awesome chilli’ Like he says, put the loo roll in the freezer, you’re going to need it.
In a state of Yuforia – frozen yoghurt is hot in Soho
Frozen yoghurt. Is this the guilt-free fix you’ve been looking for? Nick Harman holsters his prejudices and heads to Yuforia to meet Yuforia founder and frozen yoghurt evangelist Leo Bedford
The Glorious Twelfth: Where To Eat Grouse And Game
Behold, the Glorious Twelfth is here! Check out this list of London restaurants who’ve all got grouse on the menu and are serving it in their own unique way.
Pasta by Theo Randall
The Pasta cookbook by Theo Randall is a great guide to cooking pasta at home and is full of recipes with different levels of difficulty for you to have a go at.
Cuvee Royale, Crémant de Limoux Brut
Cuvee Royale, Crémant de Limoux comes from the Languedoc region of France, which is steeped in wine making history dating back to the 5 th century BC. This fresh, clean tasting Crémant would make a great aperitif. It is also an excellent choice for drinking well chilled on a hot summer’s day while relaxing in the garden or having a picnic in the park.
Llimited Edition Pimms Pitcher Set
The quintessentially British tipple Pimms has teamed up with designer Jan Constantine to create limited edition jug sets that are perfect for serving your Pimms from.
Ditch The BBQ For An Unearthed Charcuterie Party
Gather together the Unearthed charcuterie products for an easy, striking and delicious al fresco dinner party or an equally stylish indoor one.
Cheddar Christmas everybody! Davidstow cheddar tested on the table at Hix, Soho
Pack away that charred, encrusted mess that is the barbeque and, urged on by Davidstow, focus on snow, roast meats and cheeseboards in particular.
Hot to trot – the Lakes chilli festival this weekend
The third Lakes Chilli Fest will be held on the 14th and 15th of August 2010 from 10 a.m. until 4 p.m. Set against the spectacular backdrop of Elizabethan Levens Hall
Muttar Paneer (pea and cheese curry)
Thought cheese was just for Italian dishes? Well think again. This North Indian recipe uses Paneer cheese to create a sweet and spicy curry. Try it and see how you like it.