Top chef Cyrus Todiwala is hosting a Slow Food British Twist event at Cafe Spice Namaste this Monday. Don’t miss out on you your chance to taste some of the best Indian food in the country!
The Savoy to reopen Sunday 10th October 2010
The Savoy, A Fairmont Managed Hotel, will reopen its doors on Sunday 10th October 2010.
Pierre Hermé Chocolate Shop Coming To London
Pierre Hermé Opens First London Chocolate Shop full of chocolate treats and tasty cakes. Find out what’s waiting for you inside!
Warm Salad of Grilled Peach, Pancetta & Halloumi
Fruit is sweet and plentiful during the summer months and being the kind of ying and yang person that I am, wherever there is sweet, I tend to crave salt to go with it. This week’s recipe is a perfect example of bringing salt and sweet together through a simple fusion of fruit, cheese and smoked pancetta.
El Pirata dishes out World del Mundial menu
El Pirata, Westbourne Grove, launched a limited World del Mundial tasting menu last week (15th July) to celebrate the Spanish World Cup win.
Alvin Leung cooks up a storm
I was invited to Alvin Leung’s cooking masterclass at L’atelier des Chefs in Wigmore Street recently to see how Alvin creates some of his X-treme Chinese cuisine at Bo Innovation in Hong Kong, where he holds two Michelin stars.
The Regent, Balham, London
We had a really good evening at The Regent, it felt like an old-fashioned pub (in a good way), but with interesting food, and a broad range of drinks on offer, it has a contemporary feel that makes for a good experience. At a time when pubs are reported as facing tough times, places like this deserve support and it certainly has ours.
2009 – A good year for Beaujolais
I have never been a real fan of Beaujolais, my experience has mainly been the race each November to get and drink your first glass of that year’s vintage of Beaujolais Nouveau as soon after its release as possible. So having been invited to ‘Fabuleux Beaujolais 2009’ in Paris, how fortunate that I accepted, my eyes were opened to the great diversity of the produce from this part of France.
The Duke of York, St Johns Wood
Nobody likes to dine alone, but there’s such a warm and friendly atmosphere in The Duke of York that it isn’t an issue. The staff are talkative and friendly without being overbearing. You can genuinely tell that they will go out of their way to make sure you have the best time possible. A really charming venue with a strong talent for cooking
The Bull Hotel Restaurant and The Stable, Bridport, Dorset
The Bull a double fronted Hotel on East Street gives the impression that it is a fairly modest establishment. However, apart from the nineteen guest rooms, there are two bars, a dining room and a rather impressive ballroom. There is also The Stable, which has its own bar, where cider is the focus, together with some interesting and tasty pizzas and pies.