A selection of summer recipes adapted from Philip Paxman at South Farm.
Above and Beyond -recipes from Singapore Airlines Culinary Panel
Above and Beyond is the collected recipes of Singapore Airlines International Culinary panel, ten top chefs, including our own Gordon Ramsay, who devise and direct the remarkable food served on Singapore Airlines flights.
Above and Beyond – Singapore Airlines in flight meals beat many a London Restaurant hands down
Singapore Airlines is so proud of its in-flight food that they’ve published an all-star cookbook to celebrate. Nick Harman flies Business Class to Singapore and back in just 48 hours to taste the food and to find out how it’s all done. Jet lag what let jag?
The Art of Pho Julian Hanshaw
Pho – as you cosmopolitan lot might know – is a beefy, noodly, minty broth – much loved in Vietnam and in the screechy badlands of London’s Dalston. The Art of Pho, as fewer of you might know, is a surreal, original and quirky graphic novel inspired by Vietnam’s food, set in Ho Chi Minh City.
Sharing Cocktails
Following on from its Wimbeldon afternoon tea, Swissôtel The Howard is offering a range of cocktails for sharing…
The Grill Room at Wentworth Club
The Grill Room is a decadent culinary haven and definitely has what it takes to hold its own at this infamous golf club. Prices are not as extreme as you might expect for a club with this level of reputation; value for money is very much high on the agenda here and they certainly deliver on it.
Goldfish, Gresham Street
Modern Chinese cuisine and dim sum, it’s a curious combination so just how ‘modern” is the latest offering from the Goldfish family?
An Australian Legend Comes of Age
2010 sees Penfolds celebrate the 50th anniversary of the first commercial release of St Henri, one of the pinnacle wines in the Penfolds Luxury and Icon range…
Hot Stuff
Douglas Blyde heads to a less than salubrious part of Oval for a deeply spiced feast at cult Indian brasserie, ‘Hot Stuff’…
Just three days left to enter the Apostrophe and Gallic Books competition
Apostrophe, the boulangerie and patisserie group, jointly with Gallic Books have been hosting a competition, to celebrate the launch of Muriel Barbery’s book ‘The Gourmet’, between 28th May and 23rd July. Entrants to the competition are asked to submit their real life gourmet experience for the chance to win a special weekend for two in London.