Never let anyone convince you to take to the road on a bank holiday weekend; you’re asking for trouble if you live in a city like London, urban or suburban, it really makes no difference these days. Unless, of course, there’s a damn fine meal at the end of it; then, it’s worth the 15 miles = 1.5 hour schlep.
Minestrone alla Genovese
Just about every region of Italy has its own minestrone. Filippo Berio has created a delicious Minestrone Alla Genovese packed full of tasty vegetables, this recipe is perfect for lunch or as a starter.
Try a refreshing Perrier cocktail this summer.
Now that the warm weather has arrived – at last!! Why not try one, or all, of these new and refreshing cocktails created using Perrier sparkling mineral water? A great addition to your summer drinks menu, each of the three cocktails, below are easy to make, so you can enjoy all of these refreshing drinks with friends on lazy summer’s days.
Sunshine Sweetly Captured
His mother being Genoese, Douglas Blyde was particularly interested to attend a workshop by Liguria’s most esteemed confectioner, ‘Pietro Romanengo fu Stefano’. He headed to Richmond’s most esteemed greenhouse, ‘Petersham Nurseries’, to find out more…
Turkish’Gavurdagi’ Salad
This dish is traditionally an accompaniment for any kind of grilled meat, but what really made it so appealing to me was the unexpected presence of pomegranate syrup in the dressing; it provides a rounded acidity that elevates the dish greatly, transforming it into a mouth watering accompaniment worthy of being a main dish in itsel
Thyme sorbet and Castillo de Canena Family Reserve Arbequina
One of three recipes using the fabulous olive oil of Castillo de Cana
Grilled bonito tuna over escalivada and olive vinaigrette and castillo de canena picual oil
One of three recipes using the fabulous olive oil of Castillo de Cana
Green asparagus and artichoke salad with Castillo de canena arbequina pesto and pizza bread
One of three recipes using the fabulous olive oil of Castillo de Cana.
Striking oil in Andalucia
These are no ordinary olive oils destined for the bulk purchase market, because as their creator Rosa explains, the total production of olive oil from her estate is but a tiny drop in the olive oil ocean worldwide. Instead these are fine gourmet oils, to be used as an ingredient in cooking not simply as a means to an end.
saf opens at Whole Foods Market, Kensington
Having been invited to its recent launch and not been able to attend, it seemed quite appropriate that I went along to this new food outlet during National Vegetarian week. An abbreviation of ‘simply authentic food’ saf, is a sister outlet to the restaurant in Curtain Road, East London.