Reinvention has certainly suited Sambrook’s. Since its first cask was tapped in November 2008, over one million pints have been served to thirsty punters across London. Junction, one of its two permanent ales has even won Beer of the Festival at this year’s Battersea Beer Festival. So on a sunny Saturday afternoon, Qin Xie headed down to Sambrook’s to see what the fuss is all about.
Walls Ice Cream Recipes By Gino D’Acampo
Four new and easy Walls ice cream recipes by Gino D’Acampo. From Raspberry Chocolate Mousse to Banana and Vanilla Shakes these ice cream recipes will give you even more ways to enjoy everyone’s favourite dessert!
One Off Supper Club Event With Mark Best in Collaboration With The Loft Project
Award winning Australian chef Mark Best to host one off Supper Club event at Bethnal Green Town Hall on 16th September. Expect the dishes to be ‘delicious, harmonious and aesthetic’.
Ten sherries at Tapas Brindisa
Granny probably would cough up her KP Nuts at some of the prices, but believe me these fine sherries are well worth coughing up the cash for.
Tabasco British Oyster Opening Championship
Douglas Blyde heads to Mayfair to see the country’s finest oyster shuckers prise their way to victory…
Coopers Ales Exclusive
Fine beverage merchants and importers, Bibendum have taken over the exclusive UK distribution of cult South Eastern Australian brewery, Coopers.
Home Bake by Eric Lanlard
Eric Lanlard’s new book ‘Home Bake’ looks too good. So good in fact, it’s almost obscene. That’s the conclusion Qin Xie has come to after some two weeks of picking it up, flipping through and mulling over her thoughts.
Barbican to launch two new eateries
The Barbican Centre, London, will be welcoming the transformation of its Waterside Cafe and Balcony Bistro this September, into brand new eateries.
New Taste The Trends Cocktail & Dessert Menu At The Trafalgar Hotel
One of the best cocktails I’ve had in a while, truffles with popping candy and a central location in London. The Taste The Trends dessert & cocktail menu at The Trafalgar is a real treat.
The Antonello Colonna Restaurant Comes To Brunello At The Baglioni For One Night
For one night only acclaimed chef Antonello Colonna will be serving a tasting menu at the Baglioni Hotel’s restaurant Brunello. With food described as ‘Simple, elegant, refined yet at the same time relaxed’, this is a great opportunity to taste the finest Italian cuisine.