AOC Languedoc in Southern France forms the largest wine-making region in the Mediterranean. In the past it has been suggested that the region is a hotchpotch of terroirs and crus, made up, as it is, of 29 different named wines. We sampled two Languedoc wines recently and here are our thoughts.
The Bowler, Wandsworth’s new gastro-pub, developing a tasting menu
Invited to the sampling of The Bowler’s tasting menu, we thought why not, it should be interesting. The Bowler’s chef is undoubtedly a talented guy, these dishes were all interesting creations that were beautifully presented.
Mix and Match Ladies Lunch at Dockmaster’s House
Learn how to organise your wardrobe, have some fun and eat well with the Mix and Match Ladies Lunch at Dockmaster’s House
Redhook, Clerkenwell
I really wanted to like Redhook but there’s a balance between making customers feel like part of the crew and casting them out on such a long line that they feel lost and forgotten, bobbing around in a sea of other thirsty and hungry people. Put some welly into front of house and Redhook could be reeling them in.
Fat, it’s not a feminist issue
Luke Mackay turns out to be a fat fanatic and gives himself a good porking as well as giving us a great way to roast your belly.
Escape to the past at the Spread Eagle in Midhurst
A truly romantic, ancient hotel but with all mod cons including a state of the art spa, the Spread Eagle in Midhurst offers all you need for a romantic and relaxing weekend break in the heart of the English countryside. Nick Harman donned his wellies and went down to kick back.
Exclusive Foodepedia Reader Offer On Leiths Key Cooking Skills Evening Course
Foodepedia’s got a fab offer just for our readers! Find out how you can save £133 on the prestigious Leiths Key Cooking Skills Evening course where you’ll learn how to make quality meals and everything you need to know to be confident in the kitchen.
Word on the Street
The London Restaurant Festival isn’t all fat cats revolving in the Eye. Jun Tanaka and Mark Jankel will be feeding the masses fine food from a converted Airstream trailer as they trundle around London. We went for a pre-tasting of their mobile munchies.
New Reggae Reggae Peanuts & Cashews
New to the Reggae Reggae range comes Reggae Reggae Peanuts & Cashews full of all that recognisable ‘sunshine flavour’
Delightfully different cocktails from Sauza Tequila
Whatever mood you’re in Sauza Tequila has created seven different cocktails that might just be the drink you are looking for. As well as the traditional margarita there are plenty of other ways to enjoy tequila, whether it’s a fruity twist on the original margarita, an authentic Mexican Paloma or the timeless Pepito Collins.