Culinary luminaries Heston Blumenthal, Angela Hartnett, Fergus Henderson and Herbert Berger are combining their formidable forces this October to host the celebrated Action Against Hunger Fine Wine Auction and Dinner 2009.
Game on at The Cinnamon Club
The guns are loaded, the wellies are polished and Prince Philip has a dangerous glint in his eye. The game season approaches and the kitchen brigade, at Westminster’s fine dining Indian restaurant The Cinnamon Club, is buzzing with the excitement of preparing dishes using some of the UK’s finest wildfowl and deer.
Filippo Berio Caramelised Onion Pizza with Courgette, Tomato and Blue Cheese
A tasty pizza that beats home delivery, any time.
Filippo Berio Almond, Orange and Polenta Biscuits
A light, crisp and tasty biscuit
Filippo Berio Rich Chocolate Muffins
A great chocolate muffin that is light, airy and moist.
Bake away with Filippo Berio Mild & Light Olive Oil
Whether you’re baking a mouth-watering sponge cake for a special occasion or creating a selection of delicious biscuits and cookies for the little ones, a great ingredient for all baked dishes is Filippo Berio Mild & Light Olive Oil. Enjoyed by food lovers around the world, Filippo Berio is the ideal companion for the baking fanatic
Bengal Clipper -Indian treasure offer
As an exclusive offer valid until 30th September 2009, Bengal Clipper is inviting patrons to enjoy a Celebration Menu for £15 and includes a glass of wine or soft drink and a choice of food.
Claim your free food at Tokyo City
To lift the mood and cheer up those left in the City in August, Tokyo City will be offering all diners free food on Tuesdays throughout the day for the entire month of August! All you pay for is the service charge of £2.50 and your drinks.
An Arran Adventure – waterfalls, lochs and lots of whisky
TV Presenter turned ‘Godhead’, David Icke predicted that by Christmas 1991, great earthquakes would obliterate Cuba, Greece and the Isle of Arran. Despite evidence of volcanic activity some 60 million years ago, I am glad to report that my recent visit to what has been branded ‘Scotland in Miniature’ proved his prognosis ‘marginally faulty’.
Tabbouleh recipe from London’s Ozer
From humble beginnings in rural Turkey, the charismatic Huseyin Ozer has become known for overhauling London’s approach to Turkish cuisine. In addition to hearty grills and roasts, his menus offer a lighter range of game and seafood dishes and even a ‘healthy set menu’ of sprightly mezze including subtly spiced falafel, leafy tabbouleh and virtuous broad bean salad…