‘Full of flavour, dense, but not overly so, with a nice rough texture” Heston Blumenthal tries 40 sausages and declares The Porkinson Banger the best
Stuffed mushrooms Porkinson
A breakfast dish or light lunch. Big flat mushrooms are perched on a croûte, topped with delectably browned Porkinson Bangers, and finished with creamy scrambled eggs and sunblush tomatoes
Something to relish
Spruce up your summer dishes with a little help from Geo Organics. Its diverse range of spicy sauces, pickles, chutneys and relishes will perk up your picnics and barbecues and help you serve tongue-tickling sandwiches and salads. All are organic, vegan, gluten free, dairy free, non-GM and approved by the Soil Association.
Fancy a drink? Beer at Borough May 9
Is head brewer Stuart Howe’s bark worse than his bite? And why is he Rick Stein’s favourite brewer? Find out the answers to these questions and more when Stuart comes to town with a selection of his favourite beers from the Cornish coast.
Futurist Aerobanquet,
‘Ladies and Gentlemen, on Behalf of the Captain and the Entire Crew, I Would Like to Welcome you aboard the White Blackbird Aerobanquet, a Non Stop Service from London to The Olde Bell, Hurley”
South African wine festival at Vivat Bacchus
City restaurant Vivat Bacchus will be hosting a South African wine festival at its Farringdon branch (47, Farringdon Street) between 12-14 May, coinciding with the International Wine & Spirits Fair taking place in London.
De la Warr Pavilion restaurant
Bexhill on Sea may not be as well known a foodie destination as Bray or Marlow, but it may just have the most unique restaurant of them all. At least when you look at it.
Hell’s Kitchen – it was heaven
It’s taken me a week to get over the hole in my life that is Hell’s Kitchen I began watching from the terylene embrace of a cheap bed in a hotel room in France and, thanks to Mr Tivo, watched it here when I came home late every night.