BOB’s Lobster and Bedales of Borough founder Rob Dann and his team have come up with a new autumn menu that focuses on a range of unfussy snacks and dishes with the very best quality ingredients.
Red Is The Colour. Autumn Drinking
As the leaves turn to vibrant tones of orange and vermilion, it’s time to put away the Rose and get back into the Reds. Tesco have come up with an autumn selection to warm you up.
Il Tartufo Bianco Menu At Il Borro Tuscan Bistro
From October 17th, Il Borro Tuscan Bistro will invite diners to indulge in a limited edition menu – with each dish showcasing the luxurious and highly sought-after treasure that is the white truffle.
Ferg & Harris – Just A Wee Dram ?
Whilst they were in London to present their new whiskies at 100 Queen’s Gate Hotel, part of the Curio Collection, Luisa met with Andy, their brand manager, who also led a whisky tasting.
Gooseberry or Blackberry Gin, That is the Question
Slingsby Gin created an impressive list of gin flavours such as marmalade and blackberry to accompany the colder months in England perfectly.
Barely Legal Cocktails by Coupette
A Bethnal Green cocktail bar Coupette has launched a new Banksy-inspired cocktail menu, Barely Legal.
Knoops Launches Pumpkin Spice
Cara meets Jens Knoop the founder of Knoops to sample and learn what it takes for a cacao pod to become Knoops hot or cold chocolate.
TreeHouse@51 Restaurant Review
Treehouse@51 is a luxury kind of place, not madly expensive but definitely stylish and with a kitchen that goes further afield than Hotel Restaurant and is unafraid to mix European and Indian styles to largely good effect.
The Wines From Brazil
You might be surprised to know that Brazil is the fifth largest wine producing country in the Southern Hemisphere, ahead of New Zealand. Luisa attends a tasting to see what’s coming our way
40 Dean Street Restaurant Review
A great Italian restaurant that keeps it old skool in a very good way, amid the once seedy streets of London’s Soho