All too often overlooked on the supermarket shelves, Riesling is a wine that’s well worth getting to know
Rambutan – Sri Lankan cooking in the City
Rambutan is inspired by Sri Lankan cooking, centering on the food of the ancient Tamil region in the North of the island, Cynthia’s ancestral home.
NEW Easter recipes from Tracklements
Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad
Ham and Cauliflower Cheese with Robust Wholegrain Mustard
Hummus, Courgette and Aubergine Tart with Green Tomato Chutney
Sauce by The Langham Launches New Spice Masterclass
Spices join the array of classes available in Sauce by The Langham, from pasta making to kids baking, proper puddings, to masterclasses with Michel Roux Jr
Have A Seafood Social
On International Women’s Day 8th March, TOZI Grand Cafe is partnering up with their Battersea neighbours, Wright Brothers to host a special ‘Women in Hospitality & Winemaking’ event as part of their popular monthly ‘Seafood Socials’.
New Neapolitan Brunch at Officina 00
Available from 11am every Sunday from March 1st, the menu draws inspiration from the distinct flavours of Naples, hometown of Chef Elia Sebregondi and Director Enzo Mirto.
Raspberry Galette Recipe from KitchenAid
This simple raspberry galette recipe is the perfect summer dessert. A galette is an easy French free-form tart, with crisp, all-butter pastry encasing jammy baked raspberries and a melting almond layer. It’s as easy to make as a fruit pie and just as good, and possibly more delicious!
Babur Does Holi
Embrace the joy, vibrancy and flavours of Holi, the famous festival of colour at Babur, South East London’s multi-award winning culinary gem.
Wright Brothers partner with Yuki Gomi For New Sushi Range
To make restaurant quality sushi more accessible, Wright Brothers and Yuki Gomi have collaborated to create a Let’s Roll Sushi Kit, which includes all the essentials required to make high quality sushi at home.
Heliot Steak House ‘Steak and Wine Club’ Launches
Launching on 14th March, priced at £120.00 per person, the first Steak & Wine Club will invite diners to experience a bespoke New Zealand inspired three-course meal with paired wine.