One of the world’s most sustainably produced wines it pays tribute to the Ancient Greek Earth Goddess, Gaia who features on the label
No Guilt Steaks
The vegan steak is made using plant-based proteins, such as soy and pea and mimics the texture and flavour of a real steak and is topped with Le Petit Beefbar’s signature steak sauce,
Tesco Pulls A Pint !
Ahead of the Coronation, supermarket Tesco is encouraging the nation to ‘do good, by going to the pub’, as it opens the doors to its first ever public house, The King in the Castle
Beasy Soho Review
Located in the heart of Soho, on the legendary Greek Street, Beasy Bar is all about great cocktails and good comfort food.
What to Do in April
If you’re wondering what to do in April. The month that feels like spring but yet it’s not quite warm enough to spend endless time outside here are a few ideas.
Whisky Tea Party
Cutty Sark Whisky creates 100th birthday cocktails to toast the tea clipper behind its name Blended […]
Audrey’s London Cafe & Bar Review
Giles worries about the decline in London ‘caffs’ but finds reassuring solace in Audrey’s bosom.
Obicà Reopens in Soho
Mozzarella aficionados Obica Soho has now re-opened with a brand-new contemporary look after closing earlier this February.
Mediterranean Journey, Cavo Review
New Mediterranean restaurant concept Cavo has now opened its doors in Central London.
Save The Planet. Have a cocktail
The Nest at Treehouse Hotel London is partnering with British-made spirits brand Sapling, to raise awareness for climate change via a specially curated cocktail menu for World Earth Month this month.