Holland Park’s Greek Restaurant – Vori is welcoming the warmer weather with its brand new summer menus for both lunch and dinner.
The Joy Of Oysters – Nils Bernstein
A great little book with no shucking or ‘shellfish’ jokes and packed with exciting ideas for eating as well as a definitive guide to oysters history, biology and its place in our culinary world.
Bossa. Restaurant Review
It’s nova and it’s in London. Nick checks out Chef Alberto Landgraf’s outpost of Rio de Janeiro’s two Michelin-starred, Oteque
New plant based summer recipes from Moving Mountains
Plant based pioneer, Moving Mountains, have created some brand new and delicious recipes which are perfect for quick and simple alfresco dinners this summer
Kan you Katsu?
The new concept features twists on Asian street food favourites, as well as a ‘bao-undless’ buns and bottomless booze brunch offering.
Cinnamon Kitchen City Celebrates 15th Anniversary with its Thrill Of The Grill experience
To mark the occasion, they’re launching Thrill of the Grill – a dynamic and lively Indian feast bringing together 15 of the restaurant’s best-loved dishes, from past and present, on one exclusive celebratory menu for just £48 per person.
German Wines For Summer Sun
German wine is a refreshing choice for those delightful summer wine moments and it pairs effortlessly with a variety of summer dishes, from seafood and salads to grilled vegetables and light meats.
Cocktails In The City Returns To Bedford Square Garden With The Inspiration Edition
Taking place across three days from Thursday 6 – Saturday 8 July, the alfresco festival will showcase the latest trends and flavours from some of the city’s top bars such and give a taste of what’s to come across the season.
We have a winner. Dark Horse wines
Dark Horse wines are a bit of an outsider in their approach but Nick recommends you gallop down the shops to check them out.
Shoreditch Arts Club Review
Shoreditch welcomes a new exclusive members club Shoreditch Arts Club with an air of an Art Collector’s home.