South-American restaurant group Fazenda has revealed its debut London menu, with reservations now open to book ahead of the launch in Bishopsgate on 2nd August 2023.
Lanique Street Bar Opens At Bourne & Hollingsworth Fitzrovia
Creative cocktail institution, Bourne & Hollingsworth, is bringing flavours of the ocean to Fitzrovia this summer with the launch of a unique street bar in partnership with Lanique Spirit of Rose.
Heliot Bar Launches The Balcony
The Balcony, offers guests an upgraded dining experience serving seasonal rotating menus. Featuring signature small plates, cocktails, spirits and an extensive wine list.
Paloma Week
Celebrate Paloma Week with Mijenta Tequila at these venues till the 4th June.
Apothecary East Launches Sakura Highball Brunch
Had enough of Prosecco Brunches? East London Izakaya bar and restaurant Apothecary East is launching a new seasonal Sakura Highball Brunch.
Seaside In The City
Pan Pacific London on Bishopsgate Plaza,has partnered with St-Germain on a new al fresco seafood & cocktail Terrace On The Plaza, bringing a taste of sunshine and seashore to the heart of the City.
Celebrate World Gin Day at Junipalooza Gin Festival
Discover international teams who fly in from around the world, to local favourites, representing established brands with big ranges and some of the smallest operators just starting out from their kitchens.
World Cocktail Day Recipes
13th of May is World Cocktail Day, let’s celebrate with a cocktail or two.
Bandra Bhai Bar by Pahli Hill
Cara discovers a Fitzrovia based Indian restaurant Pahli Hill that has just opened its own bar, Badra Bhai, specialising in cocktails and regional nibbles.
Mijenta Tequila for Cinco de Mayo
Mijenta (pronounced Mee-hen-ta) spirits are carefully crafted with a commitment to environmental sustainability and support for the local community.