Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad
Ham and Cauliflower Cheese with Robust Wholegrain Mustard
Hummus, Courgette and Aubergine Tart with Green Tomato Chutney
Raspberry Galette Recipe from KitchenAid
This simple raspberry galette recipe is the perfect summer dessert. A galette is an easy French free-form tart, with crisp, all-butter pastry encasing jammy baked raspberries and a melting almond layer. It’s as easy to make as a fruit pie and just as good, and possibly more delicious!
Mood Boosting Menu at Sycamore Vino Cucina
There’s a new healthy and bright Mood Boosting menu to try if you’re still stuck in the January blues or want to continue with the healthy resolutions.
Hazelnut Liqueur by Cove
Winter cold evenings call for staying in, experimenting in the kitchen and trying new products from the comfort of your sofa, ideally by a fireplace too. That’s me.
Moving Mountains’ Elevate Xmas Recipes
Ahead of Christmas, Moving Mountains have created some delicious new plant-based meat alternative festive recipes to create at home!
Really Great Recipes From The Groovy Food Company
The Groovy Food Company is just the ticket for healthy eaters, wellbeing and fitness fans, home bakers and keen cooks.
Andi Oliver’s budget-friendly Crockpot ‘meatball’ recipe
British chef, Andi Oliver, has partnered with Crockpot to lend her voice to the ‘Meals for More’ campaign, talking about the importance of every household being able to eat healthy meals together and providing budget-friendly recipes for cash-strapped households, inspired by her favourite family recipes.
20% off the a la carte at Holy Carrot
World Vegan Day is coming up next week on Tuesday 1st November and to celebrate, plant-based restaurant Holy Carrot is offering all diners 20% off the a la carte menu.
Cooking with Seasonal Ingredients
Fred Foster, has created a week-by-week guide to eating with the seasons with 52 chapters that champion a seasonal ingredient for each week of the year – with the help of recipes from celebrity chefs, family and friends.
Jongga Kimchi X Apricity Launch (P)Reserve A Table A FREE Supper Club Themed Around Plant Preservation
The series marks the launch of Jongga’s Generation Preservation campaign, which aims to draw attention to the critical issue of plant biodiversity and preserving the fruit and vegetables on our plates.