To celebrate Veganuary, Mindful Chef partnered with West London restaurant Comptoir V, and its sister restaurant Le Comptoir, to create a Middle Eastern plant based menu, dubbed the’Mindful Menu’.
Enjoy 2-4-1 On Pies At The Bedford In Balham This British Pie Week
The Bedford in Balham is celebrating British Pie Week with 2-4-1 on a selection of limited-edition pies from 4th – 8thMarch*.
Neptune in Bloomsbury Launches a New Express Dinner Menu
Neptune in Bloomsbury Launches a New Express Dinner Menu
Galvin HOP Sunday Roast Review
It is traditional for Sunday lunch to be taken in a pub. And it is traditional for it to be Not Very Good.
Million Pound Menu winners Head to Amersham
BBC Two show Million Pound Menu, husband and wife team Rupert and Marita, will be opening the Bubble& Café Bar at Atul Kochhar’s Amersham restaurant Hawkyns on Monday 25th February 2019.
Restaurant Interlude Review, Leonardslee Gardens, Horsham
Nick leaves the protective embrace of the M25 to find fine and fun dining alive and well far from the madding crowd.
Bryn Williams at Somerset House exclusive set Welsh menu
Bryn Williams at Somerset House is to celebrate a successful first year.
RUDIE’S – Rum Punch Brunch
This February, Dalston’s Jamaican restaurant Rudie’s, celebrate their signature island vibes with the launch of their Bottomless Rum Punch Brunch
Tom Eats Cake Recipe for Choco Leibniz Chocolate Tart For Valentine’s
British Bake Off Star Creates the perfect sharing dish to make at home this Valentine’s Day.
Camden Grocer x Roadkill butchery and BBQ masterclass
The Camden Grocer is collaborating with Roadkill, London’s ethical butcher and grill.