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Author: Foodepedia

10 January 2019
Restaurant News

COYA Spices Up The Vegan Scene With Vibrant Peruvian Dishes

COYA introduces an array of plant-based dishes to their A La Carte menu

10 January 2019
Restaurant News

Celebrate Burns Night with Paxton & Whitfield

Paxton & Whitfield, the UK’s oldest cheesemonger, has curated a Burns Night Cheese Selection (£35.00) that contains three, artisan Scottish cheeses with fine food accompaniments to celebrate Burns Night on Friday 25th January.

10 January 2019
Restaurant News

Offal Monday Returns: Black Axe Mangal X Smoking Goat

On the 14thof January Smoking Goat, the Thai barbecue bar in Shoreditch, will team up with Lee Tiernan of Black Axe Mangal for the return of the infamous Offal Mondays.

9 January 2019
Articles

A Taste of Bill’s Veganuary Menu

So here we are in January, the traditional month of self-loathing, regret and big promises made to be bigly broken.

7 January 2019
Restaurant News

Wright Brothers New Year Offers

Wright Brothers, the seafood experts have an extravaganza of offerings to start the year on a high and keep those January blues at bay. 

3 January 2019
Restaurant Reviews

Heliot Steak House Winter Menu Review

If you are of a certain age like yours truly, you might remember how exciting it was to go dancing at the Hippodrome, iconic and historic venue in the middle of the West End. Glittering inside and outside, it was one for the bucket list.

3 January 2019
Restaurant News

Chelsea’s Japanese Restaurant, Dinings SW3, Launches’Soba January’ Menu

On the 8th January 2019 Dinings SW3, the contemporary Japanese restaurant in the heart of Chelsea, will launch a limited-edition menu for Dry January with a twist.

3 January 2019
Recipes

Recipe From Wing Yip -Steamed salmon in ginger and spring onion sauce

Wing Yip has created two traditional Chinese New Year recipes that can easily be replicated in the comfort of the home, and will be sure to be a hit with friends and family alike.

2 January 2019
Restaurant News

P.F. Chang’s Asian Table Kicks Off 2019 With A Bold New Menu

Pan-Asian restaurant P.F. Chang’s Asian Table welcomes the New Year with a bold new menu inspired by founder Philip Chiang’s craveable favourites and’farm-to-work’ philosophy.

2 January 2019
Restaurant News

World’s Best Martini Final on 15th January at 100 Wardour Street

2019 is the year to put Dry January on the back-burner as the World’s Best Martini Challenge grand finale storms back into town on 15th January at Soho’s 100 Wardour St.

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