‘Come and try Codorniu Raventos new cava – Anna Blanc de Blanc de Blancs‘, said the invite and we needed little encouragement, especially when it was going to be at Pizarro Broadgate
London Dry Gin made with British asparagus
Portobello Road Gin have created the first ever London Dry Gin made with British asparagus. The limited edition’Director’s Cut’ distillation contains a unique blend of botanicals including asparagus from Cambridgeshire, harvested by Director Paul Lane this June.
Eating like a local in Paris.
Sure, we toured the opera house, were confused by the talking mounted wild boar’s head at the museum of Hunting and Nature; and yes we segwayed through the evening streets of Paris but it seems sentiment and the confounding nature of life won out in the end and I was struck the heaviest blow by a bowl of noodles.
Gastronomy in St Lucia – Cap Maison
Judith basks in the sunshine and sunny flavours on a gastronmic holiday in Castries, St Lucia.
OXO Tower Restaurant launches its first ever traditional British Afternoon Tea
This autumn, following the success of their’Not Afternoon Teas’, OXO Tower Restaurant will launch its first ever traditional offering – a truly British Afternoon Tea.
Beef and Brew – A Review
Occasionally, you do find somewhere that persuades you that maybe you could make a decent stab at being a restaurateur. Somewhere that serves tasty, well-made food without a lot of fuss.
Asia de Cuba Bottomless Brunch
From coffee to guava Bellinis and Mexican doughnuts, Tracy finds out how much’bottomless’ has moved on.
WM Barker & Co Opens at 202 Bishopsgate
Down in the subterranean of Shoreditch lies a newly opened basement hangout, WM Barker & Co. An artisan coffee/breakfast pit stop in the morning and come evening a bar open till 3am
Carluccio’s New Menu tasted
Danielle gets to taste the new menu at Carluccio’s alongside the man himself.
Take a Tour Around The World with Chase Vodka
To celebrate award-winning Chase vodka’s launch into Russia, James Chase is set to host the ultimate vodka tasting and food pairing tour of the world this October.