Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a more everyday dish, just leave out the parma ham.
The Wine Parlour launches its first Wine Festival
From Thursday 16 April until Sunday 19 April, The Wine Parlour will play host to a festival encompassing guided wine tastings, a pop-up restaurant, a panel discussion, meet the winemaker sessions and plenty of opportunities to share wine tips and wine knowledge.
Zoe’s Ghana Kitchen comes to The King & Co
Pop-up chef Zoe Adjonyoh is bringing her contemporary twist on traditional Ghanaian flavours to South London with a two month Ghana Kitchen residency at The King & Co pub in Clapham.
Herby rack of lamb with spring blackberry salad
Easy entertaining Serves 4 Prep: 20 minutes Cook: 21-22 minutes 1 tablespoon olive oil 2 […]
The Angel spreads its wings on City Road, Islington
The Angel has re-opened in celestial style on Islington’s City Road, bringing an exciting array of drinks and a divine menu of contemporary pub food to this bustling corner of North East London.
inSpiral Lounge: New Dishes For Spring
Gluten-free vegan dining spot inSpiral Lounge is unveiling a new menu for Spring. Sat in the centre of Camden Lock with views over Regent’s Canal, inSpiral Lounge have built a reputation for visioning consistently evolving menus created from 100% natural, plant ingredients.
Confit of duck salad with asparagus
With asparagus season now at it’s peak – try this delicious light-bite, featuring a unique and fruity dressing with Strawberry Conserve, perfectly complimenting both the tender duck and greens…
The Blue Boat Hammersmith – now open
Just two weeks before the Boat Race, Fullers Brewery has opened the doors of its newest baby, The Blue Boat Hammersmith. Right on the river Thames the spanking new build pub will be the perfect viewing spot for race watchers but even on its opening day it was proving popular. This latest addition to the Fuller’s estate was officially opened by twice world champion and Olympic bronze medal winning rower, Sarah Winckless, on Monday 23 March 2015.
Steak & Lobster review
Nick does a decent, if not particularly imaginative, lunch in a restaurant that offers a somewhat restricted choice, but he can’t say it doesn’t do what is says on the tin.
Italian truffle lounge Tartufi & Friends at Harrods
Harrods has announced the launch of Italian truffle lounge Tartufi & Friends. Opening on the Lower Ground Floor of the store in April, Tartufi & Friends will be entirely dedicated to the world of the truffle.