Head Chef Xavier Boyer at Michelin-starred L’Atelier de Joël Robuchon, London, has created a celebratory six course white truffle menu including a special’Truffle Fashion’ cocktail to demonstrate the versatility of this prized ingredient.

Gaucho’s Executive Chef, Brett Duarte, has declared that autumn “is the season to try something new”. His seasonal menu, available at all Gaucho restaurants, features a selection of dishes that showcase Argentina’s distinctly European food heritage combined with the best of Argentine culinary technique,

Selin Kiazin is preparing for a three-week residency in the kitchen of new Marylebone favourite, Carousel (71 Blandford St).

On Thursday 20th November, the Urban Rajah is hosting his supperclub The Great Indian Food Feast at the stylish all-day dining restaurant, Lanes of London in Mayfair. Across four courses he’ll spin diners around the Indian sub-continent, from the urban hustle of Mumbai, then down the Malabar coast and into the epicurean history of the British Raj.