Nick is bowled over by the glamour of Berners Tavern. And the cakes are great too
Parmigiano Reggiano and Seafood Linguini
Impress your guests with this indulgent Seafood Linguine. This recipe is fresh, flavoursome and simple to prepare
Avalon Beer Festival pumps up
The Renaissance Pubs’ Ltd flagship site, The Avalon in Clapham will host its very own Beer Festival on Saturday and Sunday 4th and 5th October, from12pm – 6pm.
Discovery Hotels Gourmet Odyssey- Saturday 11th October
To add a little something different to the London Restaurant festival this year, Laurent-Perrier will be offering three Gourmet Odyssey experiences including a journey of new flavours; Discovery Hotels.
Don’t save it for Sunday -harveys sherry
Nick Harman jets into Jerez to taste a lot of sherry and to put aside some prejudices
Young’s pubs present a modern menu of Barcelona beer and Nritish tapas with Estrella Damm
Young’s have teamed up with iconic beer Estrella Damm to bring a taste of Barcelona to Britain with the Estrella Damm Tapas Tasting Evenings. A series of lively evenings running from September – October,
The Terrence Higgins Supper Club 2014
The Terrence Higgins Supper Club, takes place on 8th October with 50 dinner parties held simultaneously at London’s top restaurants including The Square, Polpo, Aqua Shard, Ottolenghi, The Groucho Club, J Sheekey and many more.
Busy bees at Fortnum’s
This year, the honey auction at Fortnums will not only feature the harvest from the Piccadilly hives, but also from Fortnum’s new hives in Hoxton
Terence Higgins Supper Club
The Supper Club, taking place on 8th October sees 50 dazzling dinner parties held simultaneously at […]
The big cheese -Reblochon
It’s now rolling into the UK, Reblochon has descended from the French Alps but don’t just save it for the cheeseboard