Bookings are now open for Britain’s first cookery school at sea on the new P&O Cruises ship Britannia, as well as availability for Eric Lanlard’s afternoon tea and the new Limelight Club.
Wine Rack Bubbles
We’ve been looking at the tempting list of Champagnes and sparkling wines at winerack.co.uk and have found some ‘choice choices’ for Christmas and New Year.
Jones & Sons at TripSpace Projects
Nik travels East (again) to sample squash, steak, and chocolate tort beneath a railway arch, at Jones & Sons residency at TripSpace Projects.
Pizza Rossa – The City
Lunchtime is a tough business, so Nik rolls up his sleeves and tackles pizza after pizza after pizza, at Pizza Rossa – the newest lunch venue to hit the City and possibly the only one you’ll ever need!
Pierre Herme – Fetish Infiniment Chocolat
A luxury chocolate collection
Pennethorne’s Cafe Bar opens
Pennethorne’s Cafe Bar is the latest opening at Somerset House in the heart of London. Central to the Pennethorne’s experience is a collection of speciality breads baked daily on site by Head Baker, Michela Potesta and Head Chef, Richard Robinson in the bakery.
Steak & Lobster
Another cow-and-crustacean offering…
Season of Goodwill (and Cookies)!
This is perhaps the perfect time of year to visit the Cookie Bar in the gorgeously sleepy village of Hindhead, Surrey. Not only is their little red café exceptionally “merry and brightâ€Â, but all their profits go to good cause
Jazz at Scarfes Bar
Scarfes Bar at Rosewood London, located in the heart of Holborn, is hosting complimentary live jazzperformances six nights a week. Performances will commence at 8:00 pm, and showcase artists such as the Nick & Kitty Trio, Joy Ellis Trio, and Nicola Emmanuel Trio.
Spleat app
Entrepreneurs Michelle Songy and Charlotte Kohlmann officially launched SPLEAT this October, a free new smartphone app that will revolutionise the hospitality industry specifically, how customers pay.