Lancashire fine dining places don’t get enough copy; Michelin-starred restaurant and country house Northcote Manor, to my mind, is one of these.
A Swedish summer to remember
BBQ season is now in full swing and rather than serving the usual smorgasbord of meats, why not go Swedish this summer? The unique combination of rich venison, aromatic juniper berries and distinctive Västerbottensost cheese are certain to set taste buds a-tingling.
Thai Yellow Fish Curry
Looking for a quick midweek supper for the family? This delicious spicy fish dish couldn’t be simpler, with WORLDFOODS sauce doing all the hard work for you.
TOZI
TOZI is a feast in all senses, one bad pud aside, and even if it didn’t get Emma all the way to a Venetian waterfront by the close of the main courses she was happily floating half way there past Portsmouth and Padua and somewhere near il paradiso.
Rosé d’Anjou and an eel under a stone
Tom Leahy investigate some Rosés d’Anjou, gets in references to Shakespeare and supplies a very unusual recipe for cooking eels. We can only sit back in amazement
Three course charm at Andaz Liverpool Street
Hotel restaurants can be soulless and dull, but not so the 1901 restaurant and bar. Set in what was once the Great Eastern Hotel’s original ballroom this is a magnificent Grade two listed room where you can sip cocktails and champagne at the centrepiece floating bar underneath one of London’s most imposing original stained glass domes.
Angela Malik opens her Modern Asian Deli in Ealing
Angela Malik, a regular panellist on Radio 4’s The Kitchen Cabinet, has opened the doors to her new Ealing venture Modern Asian Deli.
The Monro
A top place in Liverpool for Sunday lunch.
Red, yellow, green go!
Making curry fast has never been easier but there’s a world of difference in pastes. We put WORLDFOODS to the test
Pulled Chicken Green Curry Sliders
We all love a slider right? But why settle for the ordinary when you can jazz it up with a bit of jar magic.