For the past three years Forza Win could be found in many different places all over London. They’ve found an’al fresco’ spot in which they can cook and serve communal suppers to their hearts content, year round. It won’t stop them going exploring, but for summer 2014, they’re staying put.
Serving up Wimbledon ice cream recipes
Love one or two? Try these summery recipes made wth Kelly’s ice cream
The Mussel Men
The Mussel Men pop-up restaurant is setting sail! After many successful pop-ups in the summer of 2013, The Mussel Men have secured themselves a permanent location at 584 Kingsland Road (near Dalston Junction) from the end of May.
The Bloody Oyster
Oysters? Bloody Marys? Double Decker Bus? Damn, that’s cool.
Food of the Suds
Blue skies, a gentle breeze and food for the tasting everywhere. Nick Harman spends a few days in the South of France. Day one.
Save the orangutan, drink more coffee
The Sumatran Orangutan is under threat of extinction. There are only 6,000 wild orangutans left in the wild, due to mass deforestation. Orang Utan Coffee has produced a flavorsome, sustainable coffee, which will help to prevent deforestation. Their coffee is being launched in the UK and Ireland, and will be exclusive to Waitrose. It is an ethically sourced coffee – grown on sustainable plantations.
Spiced Chickpeas
Need a bit of spice in your life? You can put together a range of dishes, including this spicy chickpea dish, using Lurpak’s Clarified Butter. This butter ensures that you won’t have to make a fuss out of melting your butter yourself, making it quick and easy to prepare this dish – which can serve up to eight people.
It’s a croque
Showing a mixture of calculated bravery, and a shrewd desire to stay on the right side of hip, the judges chose the crispy barbecued foie gras dish by Club Gascon’s Pascal Aussignac out of around forty dishes from London’s top restaurants
Great BBQ recipes from Andy Bates and QSM
All beef and lamb carrying the Quality Standard label is chosen according to a strict selection process to ensure it is consistently succulent and tender.
Vinorium wine merchants in Kent
Still buying wine in the supermarket? Impress guests with some wines sourced from somewhere a bit special and at good prices.