As Dan Doherty’s new and eagerly awaited Duck & Waffle cook book hits the shelves, Nik Speller ascends Heron Tower to have a word with Londons 24 hour chef
Selin Kiazim arrives at Carousel for three week residency
Selin Kiazin is preparing for a three-week residency in the kitchen of new Marylebone favourite, Carousel (71 Blandford St).
Great sausage recipes
Love Pork? Love Sausages? To celebrate National Sausage Week, we have some mouth-watering recipes that are sure to impress all you.
Lanes of London Hosts the Urban Rajah’s Great Indian Food Feast Supperclub on 20th November
On Thursday 20th November, the Urban Rajah is hosting his supperclub The Great Indian Food Feast at the stylish all-day dining restaurant, Lanes of London in Mayfair. Across four courses he’ll spin diners around the Indian sub-continent, from the urban hustle of Mumbai, then down the Malabar coast and into the epicurean history of the British Raj.
Give it Some Mussel!
With mussel season in full swing, now’s the time to get cracking on this recipe for moules frites with a creamy sauce enriched with. The aioli and homemade cheesy chips complete this heavenly supper, perfect for mopping up any leftover broth. A surprisingly simple recipe which combines the best of both French and Swedish cuisine, this is a dish that doesn’t skimp on flavour.
Fire and Feathers
A passionate, independent peri-peri chicken restaurant where you don’t have to get your own drinks
Bonfire Muffins
With halloween is fast approaching, here’s a great recipe idea from the happy egg co.
Scottish Pop-up Lands in London Bridge for Winter
The Dram & Smoke lads are back at it this winter in a brand new venue in London Bridge, in a warehouse space that was once a leather tannery.
Robata, Destinos, Ibiza
A tasting menu from a Michelin starred chef in a 5* resort on Ibiza
Going for The One
Not many people will get the headline, except other die hard Yes fans, but Nick Harman has a glass of rather good Lakeland whisky in his hand so he doesn’t care.