On Thursday 4th December, to celebrate the upcoming opening of Ceviche Old St in March 2015 and before building work starts at the site, renowned Peruvian chef, restaurateur and best-selling cookbook author Martin Morales is welcoming all to ‘Cocina Libre‘ – a complimentary one-off evening of freestyle ceviche making, arts and music at what will become his new restaurant in Old Street.
Sugar, spice and all things nice: a Mauritian adventure with Selina Periampillai
Emma went on a culinary adventure with Taste Mauritius’ Selina Periampillai – a chef, teacher and food writer who is on a mission to help British people explore and enjoy all the flavours the exotic island has to offer.
Fabulous food at Le Saint James Bordeaux
High on a hill, Le Saint James Hotel in Bordeaux offers unique style, fantastic views, superb food and a cookery school as well. Nick Harman went to try it all.
Eating and drinking the Mexican way at Mezcal Cantina, Dalston
Walking into Mezcal Cantina is like stepping into the physical embodiment of *that* Mexican stereotype. Everything you expect to see and more adorns the walls – they even have a remote controlled shrine to the Virgin Mary. Honestly. It’s loud, it’s colourful, it’s attractive from the street outside, has a cocktail list as long as your arm and for reasons he can’t explain, the owner tells me that they attract a lot of parties at the weekend. Strange that.
The Ivy Market Grill opens
The Ivy Market Grill, the newest offering in Richard Caring’s Caprice restaurant group and an offshoot of The Ivy, is set to open its doors on 24 November.
Christmas market escapes with P&O Cruises
With Christmas approaching, visit the best Christmas markets in Europe to purchase handmade artisan gifts or simply enjoy the mulled wine, gingerbread and waffles.
Beer Infused Christmas Doughnuts
There’s a Beer For That is aiming to get people thinking differently about beer.Focussing on […]
Foraged and Wild menu at Paramount
Up above the madding crowd Nick Harman discovers his inner wild man with a special foraged menu
Have a Comté Christmas
Comté has brought in chef Laura Pope to develop three new recipes with a distinctly British twist. We all know food is one of the most important parts of Christmas and New Year’s Eve celebrations, so as the festive season approaches why not wow your friends and family and try the recipes yourself?
Total Greek Yoghurt Cookbook
I was sceptical that Kyle Books could fill a whole book with Greek yoghurt recipes but a clever consortium with Sophie Michell has resulted in an unusually singular book that beautifully highlights the versatility of this one, singular ingredient.