Italian wine producers Masi use the traditional ‘appassimento’ technique to make wines from grapes that have been laid out to dry on racks over the winter months. We try some of their ‘modern wines with an ancient heart’ and discover some very food friendly personalities.

We spoke to four very different kinds of cooks to see what they made of the Lurpak Cook’s range in their kitchens.

It’s the start of National Vegetarian Week and the Hyatt Regency London is celebrating with a Taste of Vegan Earth menu designed and cooked by LA chef and health guru, Ali Parvinjah.

Emma wandered into Wedgwood’s Soho secret garden to try their teas through the ages for the launch of their Taste of History range.

£1 fish, £1 fish. Nope, you’re not on a fish stall in east London’s Queen’s market, in fact, quite the opposite. Today is the 200th anniversary of the Norwegian Constitution and, to celebrate Norway day, Britain’s biggest seafood trading partner celebrated with a seafood feast in the candy-pink, high-ceilinged salons of The Ritz Hotel and shipped over 16 tonnes of cod so that 99 fryers across the UK can serve 99p fish and chips.

Maille have created three new mustards to usher in spring and summer and they are fit for a king, at least they are if the name is anything to go by.