This year, the honey auction at Fortnums will not only feature the harvest from the Piccadilly hives, but also from Fortnum’s new hives in Hoxton
The big cheese -Reblochon
It’s now rolling into the UK, Reblochon has descended from the French Alps but don’t just save it for the cheeseboard
Terence Higgins Supper Club
The Supper Club, taking place on 8th October sees 50 dazzling dinner parties held simultaneously at […]
Super Tuscan, super September
Super Tuscan, the Italian enoteca in Spitalfields, is triumphing the different regions of Italy, reveling in a new region every month – from Tuscany to Sicily, Puglia and Piedmont.
Cheese and onion bread, made with Swedish Västerbottensost
With contestants struggling to conquer the recipe for the classic Swedish PrinsesstÃ¥rta on last week’s The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost.
Fortnum’s teams with the RCA to support product designers of the future
Fortnum & Mason have partnered with London’s Royal College of Art to launch a unique automata project. Now, just eight months later, the retailer is gearing up to unveil a whole host of playful and imaginative Wallace and Gromit-esque machines developed by the students
Karpo, Kings Cross
Lucy Self visits Karpo opposite one of London’s most bustling train stations but finds great food and a slick interior isn’t always enough to attract the crowds.
Carioca, Brixton
Nik Speller heads down Brixton way and finds Carioca has nothing to do with getting drunbk and singing along to a tape
Gosh, it’s G’nosh
We all need meals in minutes, don’t we? It’s nice to think we can stand at the stove, wine in hand, idly stirring a homemade sauce but it only really happens on cookery TV shows where the host has little else to do all day.
Day of judgement at Ibis Hotels
Move over Greg Wallace, take a hike Simon Cowell. Nick Harman tries his hand at delivering judgement on hopeful cooking wannabes.