Ever so slightly strong, this combination of delicate aniseed fennel flavour and the aromatic notes of basil makes you think of the Medittrenean and so fittingly, Maille have created a recipe that meets that thought head on.
Strawberry Juice, Thin Meringue, Mousseline Sauce with Maille Moutarde Cerise Griotte et Pointe d’Amande (Mustard with Morello Cherries and Almonds)
This is quite mild as a mustard but that Morello cherry is excellently fruity and means it will pair surprisingly well with desserts. Maille have come up with this recipe for you to try.
Peg + Patriot and Typing Room to Open this Week
Joel Porter dishes on two very exciting openings, Matt Whiley’s Peg + Patriot and Lee Wescot’s Typing Room.
The Bloody Oyster pops up at the Prince Arthur
This weekend is shaping up muy scorchio if weather reports are to be believed. Landlocked and no hope of a cheeky seaside getaway? No problem! Shuck, rattle and roll down to The Bloody Oyster, who for on Saturday 17th May are playing pop-up at the Prince Arthur pub.
Zilouf’s
A friendly, neighbourhood bar full of 20-50-year-olds, families, couples – but now with a much more eclectic décor; think 1970s Greek taverna bricking, pianos on the walls, tan Chesterfields, Toby Jugs and curios in every corner.
Recipes from Brixton Village, by Miss South.
Brixton’s ascent into the foodie world has been well documented. But this new book from local food writer, Miss South, is a refreshing reminder of the area’s history of diversity, told through some unique recipes.
Core Bar
Keith Lewis visits newly opened City hotspot Core for a cocktail or two.
Citrus and courgette friands
This is a great way of using up leftover courgette with a zesty twist. It’s a luscious and light bake that’s sure to become a family favourite
Portuguese Restaurant and Bar Launches In Covent Garden
The 44 cover restaurant is now situated over two streets, doubling up as a bustling deli by day and a wine bar and restaurant by night.
Skinny V
A new range of drinks with zero calories, zero carbs, zero bad stuff and zero guilt.