Quite simply this fine dining done without pretension and with a love of ingredients, not love of fussiness. Each dish is visually exciting, each taste something new and stimulating. Grown up kind of dining that’s a treat to indulge in
Quaglino’s reopens
Quaglino’sin the heart of London’s Mayfair St James’s, is re-opening its doors on Friday 17th October 2014 following a full-scale, multi-million pound renovation,
Brixton Food and Drink Festival
On Sunday 26 October. Brixton Flavours – Brixton’s Food Festival, will bring together locals, Londoners and tourists alike.
Recipe for Roast Pork with Onion Gravy
Loin of pork is wonderfully tasty and really zings in this timesaving recipe with the addition of roasted sweet root vegetables. Crunchy crackling and succulent pork are further enhanced with deep and rich onion gravy made with a Knorr Onion Gravy Pot. Serve with green leafy cabbage and enjoy.
Tonkotsu opens at Selfridges
Tonkotsu, the specialist ramen bar that opened in Soho two years ago, with another site shortly afterwards in Haggerston, is set to open a brand new site in Selfridges, on Friday 10th October.
Valentina opens its heart to Chiswick
The small Italian chain of delis and restaurants Valentina Fine Foods has opened its seventh branch, this time in Chiswick High Road, West London
KFC (Korean fried chicken) at Fortnum & Mason! 9th October
Chef Judy Joo hosts the first winter supper club at Fortnum & Mason.
Exploring Gastronomical and Historical Influences of Argentina
On 30th & 31st October, popular Argentine tapas restaurant Zoilo will launch a series of guest chef residencies. The sessions will see top chefs take over the kitchens for two days, highlighting the different cultural influences on Argentine cuisine.
Wild Food Market in Brook Green
West London’s brand new Wild Food Market, in Brook Green, is a one-stop-shop for fresh produce, on-trend street food, innovative master classes and maybe somewhere to meet some new foodie friends.
Jim Beam single barrel bourbon
Last month saw bourbon kings Jim Beam make history as they exported their first ever hand-picked single barrel bourbon to JW Steakhouse, part of Park Lane’s Grosvenor House Hotel – a big day indeed for bourbon and steak-lovers.