Despite the fiery sweetness of the Thai Sweet Chilli Sauce this dish is remarkably cooling and summery. Make a load in advance and hand around with bottles of cold beer and glasses of white wine.
Stephen St Restaurant
They do breakfast, brunch and dinner here and I like that. A working restaurant for people on the move and ideal if you’re coming to see a film, as you won’t miss the start and you can have something to eat after. Yes I cannot resist the easy ending, as casual affordable eating, it’s right up my street.
All Aboard for Afternoon Tea
Summer 2014 is all about boats at the runnymede-on-thames. Accompanying the hotel’s fleet of river-faring vessels – which include a new Olympic Class Launch, the UK’s first HotTug (a boat-cum-hot-tub), electric boats and two rowing boats – is a delicious Nautical Afternoon Tea.
Red, white and a drop of gold.
It’s always fun to discover a wine that stands out in its class.Three such gems have breezed into Foodepedia this month, a country red; a classy modern white and an intense drop of golden Australian sunshine.
D&D London hosts The Great British Cook Off with Action Against Hunger
On Monday 29th September, restaurant Almeida will host a unique charity cook off seeing two of D&D London’s exciting and talented chefs go head to head in the kitchen.
Selin Kiazim Chef takeover at Ember Yard
Following on from the success of James Cornwall’s recent takeover at Opera Tavern, The Salt Yard Group will be welcoming upcoming chef, Selin Kiazim to Ember Yard on the 4th August.
Curried Chick Peas with Onions
Vegetarians all too often get a ‘raw’ deal, but with Asian spices and sauces they can enjoy a flavour packed meal as much as any meat eater
Pizza Rossa, Leadenhall
There’s a pleasant sourness to the base and no sense that it will carry on fermenting long after you’ve eaten it, the reason so many cheap pizzas make you feel bloated.
The Culpeper Announces A month of Rooftop Picnics.
Spitalfields pub opens the roof for summer afternoon and evenings with exceptional picnics and a Williams Chase Gin bar.
The shark at sea
First of the rockstar chefs, rejecter of Michelin Stars and grabber of headlines, Marco Pierre White is one of P&O Cruises Food Heroes. Nick Harman catches up with him mid-voyage